Safety evaluation of a natural tomato oleoresin extract derived from food-processing tomatoes

Regulatory Toxicology and Pharmacology

Volumn 39, Issue 3, 2004, Pages 390-402

  Matulka, R A ^a   Hood, A M ^a   Griffiths, J C ^a  

^a Burdock Group   (United States)

Author keywords

Consumption; Dermal; Guinea pig; LD50; Lycopene; Mutagenicity; NOAEL; Rat; Tomato; Toxicity

Indexed keywords

ANTIOXIDANT; LYCOPENE; OLEORESIN; PETROLATUM; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DRUG SAFETY; EYE IRRITATION; FEMALE; FOOD PROCESSING; FOOD SAFETY; LD 50; MALE; MOUTH DISEASE; MUTAGENIC ACTIVITY; NONHUMAN; PRIORITY JOURNAL; RABBIT; RAT; RISK ASSESSMENT; SKIN DISEASE; SKIN IRRITATION; TOMATO; TOXICITY TESTING;

ADMINISTRATION, CUTANEOUS; ADMINISTRATION, ORAL; ANIMALS; ANTIOXIDANTS; CAROTENOIDS; FEMALE; FOOD-PROCESSING INDUSTRY; GUINEA PIGS; LETHAL DOSE 50; LYCOPERSICON ESCULENTUM; MALE; MUTAGENICITY TESTS; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PLANT EXTRACTS; RABBITS; RATS; RATS, SPRAGUE-DAWLEY; RISK ASSESSMENT; SKIN IRRITANCY TESTS; SKIN TESTS; TOXICITY TESTS, CHRONIC;

ANIMALIA; CAVIA PORCELLUS; LYCOPERSICON ESCULENTUM; ORYCTOLAGUS CUNICULUS; SUS SCROFA;

EID: 2342507705     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.yrtph.2004.03.005     Document Type: Article

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