Dietary tomato paste protects against ultraviolet light-induced erythema in humans

Journal of Nutrition

Volumn 131, Issue 5, 2001, Pages 1449-1451

  Stahl, W ^a   Heinrich, U ^a   Wiseman, S ^a   Eichler, O ^a   Sies, H ^a   Tronnier, H ^a  

^a HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

Erythema; Humans; Lycopene; Skin carotenoids; Sunburn

Indexed keywords

CAROTENOID; LYCOPENE;

ADULT; AGED; ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE SEVERITY; ERYTHEMA; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ILLUMINATION; MALE; NORMAL HUMAN; TOMATO; ULTRAVIOLET RADIATION;

LYCOPERSICON ESCULENTUM;

EID: 0035013135     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.5.1449     Document Type: Article

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