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Volumn 13, Issue 2, 1996, Pages 159-164

Growth and survival of Listeria monocytogenes in two traditional foods from the United Arab Emirates

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Indexed keywords


EID: 0030130446     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0020     Document Type: Article
Times cited : (12)

References (15)
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  • 2
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    • Effect of temperature, sodium chloride and pH on growth of L. monocytogenes in cabbage juice
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  • 4
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    • Incidence of Listeria spp. in retail foods in the United Arab Emirates
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  • 5
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    • Effect of weak acids on amino acid transport by Penicillium chrysogenum: Evidence for a proton or charge gradient as the driving force
    • Hunter, D. R. and Seigel, I. H. (1973) Effect of weak acids on amino acid transport by Penicillium chrysogenum: evidence for a proton or charge gradient as the driving force. J. Bacteriol. 113, 1184-1192.
    • (1973) J. Bacteriol. , vol.113 , pp. 1184-1192
    • Hunter, D.R.1    Seigel, I.H.2
  • 6
    • 0000636123 scopus 로고
    • L. Monocytogenes in raw milk: Detection, incidence and pathogenicity
    • Lovett, J., Francis, D. and Hunt, J. (1987) L. monocytogenes in raw milk: detection, incidence and pathogenicity. J. Food Protect. 50, 188-192.
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    • Lovett, J.1    Francis, D.2    Hunt, J.3
  • 7
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    • Survival of L. monocytogenes in low pH model broth systems
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    • Parish, M.E.1    Higgins, D.P.2
  • 8
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    • Olives
    • (Eds Macrae, R., Robinson, R. K. and Sadler, M.) London, Academic Press.
    • Raina, B. L. (1993) Olives. In Encyclopaedia of Food Science, Food Technology and Nutrition (Eds Macrae, R., Robinson, R. K. and Sadler, M.) pp. 3025-3028. London, Academic Press.
    • (1993) Encyclopaedia of Food Science, Food Technology and Nutrition , pp. 3025-3028
    • Raina, B.L.1
  • 10
    • 0002210557 scopus 로고
    • Manufacture of yoghurt and other fermented milks
    • (Ed. Robinson, R. K.) London, Chapman & Hall.
    • Robinson, R. K. and Tamime, A. Y. (1993) Manufacture of yoghurt and other fermented milks. In Modern Dairy Technology (Ed. Robinson, R. K.) pp. 1-48. London, Chapman & Hall.
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    • Robinson, R.K.1    Tamime, A.Y.2
  • 12
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    • Survival of L. monocytogenes in refrigerated cultured milks and yoghurt
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    • (1988) J. Food Protect. , vol.51 , pp. 848-852
    • Schaak, M.M.1    Marth, E.H.2
  • 14
    • 0000633728 scopus 로고
    • Effect of pH, acidulant, time, and temperature on the growth of L. monocytogenes
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    • Sorrels, K.M.1    Enigl, D.C.2    Hatfield, J.R.3
  • 15
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    • Microbiology of starter cultures
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    • Tamime, A. Y. (1990) Microbiology of starter cultures. In Dairy Microbiology (Ed. Robinson, R. K.) pp. 131-202. London, Chapman and Hall.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.