Thermal, dynamic-mechanical, and dielectric analysis of phase and state transitions of frozen wheat doughs

Journal of Cereal Science

Volumn 32, Issue 3, 2000, Pages 281-292

  Laaksonen, Tommi J ^a   Roos, Yrjö H ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Dielectric analysis (DEA); Dynamic mechanical analysis (DMA); Frozen; Glass transition; Relaxation; Wheat dough

Indexed keywords

EID: 0033679301     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0338     Document Type: Article

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