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Volumn 966, Issue 1-2, 2002, Pages 227-232
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Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds
a
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Author keywords
Food analysis; Glucosinolates
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Indexed keywords
HYDROPHILICITY;
ORGANIC COMPOUNDS;
SEED;
SILICA;
MOIETIES;
LIQUID CHROMATOGRAPHY;
AMMONIUM ACETATE;
CARBON;
CARBON 18;
GLUCOSINOLATE;
INDOLE DERIVATIVE;
SILICON DIOXIDE;
UNCLASSIFIED DRUG;
ARTICLE;
BROCCOLI;
HYDROPHILICITY;
ION PAIR CHROMATOGRAPHY;
LIQUID CHROMATOGRAPHY;
PLANT SEED;
PRIORITY JOURNAL;
REVERSED PHASE LIQUID CHROMATOGRAPHY;
SPROUT;
BRASSICA;
CHEMISTRY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INSTRUMENTATION;
MASS SPECTROMETRY;
METHODOLOGY;
PRENATAL DEVELOPMENT;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
ULTRAVIOLET SPECTROPHOTOMETRY;
BRASSICA;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
GLUCOSINOLATES;
REPRODUCIBILITY OF RESULTS;
SEEDS;
SENSITIVITY AND SPECIFICITY;
SPECTROPHOTOMETRY, ULTRAVIOLET;
SPECTRUM ANALYSIS, MASS;
MASS SPECTROMETRY;
BRASSICA OLERACEA VAR. BOTRYTIS;
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EID: 2242489863
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00734-3 Document Type: Article |
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Times cited : (36)
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References (10)
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