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Volumn 15, Issue 4, 2001, Pages 221-228

Dietary phytate and mineral bioavailability

Author keywords

Diet; Mineral status; Phytate; Renal calcifications

Indexed keywords

CARBOHYDRATE; CELLULOSE; COPPER; IRON; LIPID; MINERAL; PHYTATE; PROTEIN; WATER; ZINC;

EID: 0035708326     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(01)80037-7     Document Type: Article
Times cited : (34)

References (23)
  • 2
    • 84976128829 scopus 로고
    • Studies on the phytate: Zinc molar contents in diet as a determinant of Zn availability to young rats
    • (1979) Br. J. Nutr. , vol.41 , pp. 590-603
    • Davies, N.T.1    Olpin, S.E.2
  • 10
    • 0017228865 scopus 로고
    • Definition of dietary fiber hypotheses that it is a protective factor in certain diseases
    • (1973) Am. J. Clin. Nutr. , vol.26 , pp. 417-427
    • Trowell, H.1
  • 20
    • 0023572346 scopus 로고
    • Effects of fiber, phytic acid and oxalic acid in the diet on mineral bioavailability
    • (1987) Am. J. Gastroent. , vol.278 , pp. 983-986
    • Kelsay, J.L.1
  • 22
    • 0000601044 scopus 로고
    • Studies in human mineral metbolism. I. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium
    • (1948) Biochem. , vol.42 , pp. 452-462
    • Walwer, A.R.P.1    Fox, F.W.2    Irving, J.T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.