Characteristics and uses of waxy wheat

Cereal Foods World

Volumn 50, Issue 3, 2005, Pages 121-126

  Chibbar, Ravindra N ^a   Chakraborty, M ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMATIC MODIFICATION; RAPID VISCO ANALYZER (RVA); WAXY WHEAT; WHITE SALTED NOODLES (WSN);

ENZYME KINETICS; GENES; MOLECULAR WEIGHT; MUTAGENESIS; PROTEINS; STARCH;

CROPS;

AMYLOSE; ENZYMATIC ACTIVITY; GENES; MOLECULAR WEIGHT; MUTATION; PROTEINS; STARCH; WHEAT;

TRITICUM AESTIVUM;

EID: 20444392779     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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