Waxy Endosperm Mutants of Bread Wheat (Triticum aestivum L.) and Their Starch Properties

Breeding Science

Volumn 47, Issue 2, 1997, Pages 161-163

  Yasui, Takeshi ^a   Sasaki, Tomoko ^a   Matsuki, Junko ^a   Yamamori, Makoto ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Amylose free; Bread wheat; Starch; Triticum aestivum L.; Waxy mutant

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000466037     PISSN: 13447610     EISSN: None     Source Type: Journal    
DOI: 10.1270/jsbbs1951.47.161     Document Type: Article

References (14)

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