Wheat mutant with waxy starch showing stable hot paste viscosity

Cereal Chemistry

Volumn 75, Issue 5, 1998, Pages 671-672

  Kiribuchi Otobe, C ^a   Yanagisawa, T ^a   Yamaguchi, I ^a,b   Yoshida, H ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PASTE VISCOSITY; WAXY STARCHES;

VISCOSITY;

TRITICUM AESTIVUM;

EID: 0031709902     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.671     Document Type: Article

References (9)

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3. John, P. 1992. Starch. Pages 33-54 in: Biosynthesis of the Major Crop Products. Wiley: Chichester, England.
4. Kiribuchi-Otobe, C., Nagamine, T., Yanagisawa, T., Ohnishi, M., and Yamaguchi, I. 1997. Production of hexaploid wheats with waxy endosperm character. Cereal Chem. 74:72-74.
5. Kiribuchi-Otobe, C., Yasui, T., Yanagisawa, T., and Yoshida, H. 1998. Allelism test of waxy hexaploid wheats from different sources. Breeding Sci. 48:93-94.
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8. Okuno, K., Fuwa, H., and Yano, M. 1983. A new mutant gene lowering amylose content in endosperm starch of rice, Oryza sativa L. Jpn. J. Breed. 33:387-394.
9. Shoch, T. J. 1967. Mechano-chemistry of starch. J. Jpn. Soc. Starch Sci. 14:53-78.