Effect of dioxane on the structure and hydration-dehydration of α-chymotrypsin as measured by FTIR spectroscopy

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1750, Issue 1, 2005, Pages 17-29

  Sirotkin, Vladimir A ^a  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Bovine pancreatic chymotrypsin; Enzyme hydration; Fourier transform infrared spectroscopy; Hysteresis phenomenon; Organic solvent sorption; Secondary structure; Thin film

Indexed keywords

CHYMOTRYPSIN A; DIOXANE; ORGANIC SOLVENT; PANCREAS ENZYME; WATER;

ADSORPTION; ARTICLE; BETA SHEET; BINDING SITE; COW; DESORPTION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME BINDING; ENZYME STRUCTURE; HYDRATION; HYDROPHILICITY; HYPOTHESIS; INFRARED SPECTROSCOPY; ISOTHERM; MOLECULE; OBSERVATION; PRIORITY JOURNAL; PROTEIN AGGREGATION; SOLID; WATER CONTENT; WATER TRANSPORT;

ANIMALS; CATTLE; CHYMOTRYPSIN; DESICCATION; DIOXANES; MODELS, CHEMICAL; PROTEIN CONFORMATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

BOVINAE;

EID: 20444366969     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2005.02.010     Document Type: Article

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