Effect of chain length on interactions of aliphatic alcohols with suspended human serum albumin

Biophysical Chemistry

Volumn 69, Issue 2-3, 1997, Pages 239-248

  Sirotkin, Vladimir A ^a   Borisover, Mikhail D ^a,b   Solomonov, Boris N ^a  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

^b VOLCANI CENTER   (Israel)

Author keywords

Aliphatic alcohols; Enthalpy of immersion; Human serum albumin; Interactions; Langmuir model; Water sorption

Indexed keywords

ALCOHOL; ALKANOL; BUTANOL; HUMAN SERUM ALBUMIN; METHANOL; PROPANOL;

AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; ENTHALPY; MODEL; PRIORITY JOURNAL; PROTEIN BINDING; STRUCTURE ACTIVITY RELATION; SUSPENSION; THERMAL ANALYSIS;

ADSORPTION; ALCOHOLS; CALORIMETRY; HUMANS; PROTEIN BINDING; SERUM ALBUMIN; SOLVENTS; SURFACE PROPERTIES; THERMODYNAMICS; WATER;

EID: 0031468585     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(97)00097-5     Document Type: Article

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