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Volumn 334, Issue 2, 1996, Pages 406-414

Effect of secondary structure on the activity of enzymes suspended in organic solvents

Author keywords

infrared spectroscopy; lyophilization; nonaqueous enzymology; protein secondary structure; protein stabilization; subtilisin Carlsberg; chymotrypsin

Indexed keywords

ALCOHOL; CHYMOTRYPSIN A; HEXANE; ORGANIC SOLVENT; PYRIDINE; SUBTILISIN; TREHALOSE;

EID: 0030588238     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1996.0472     Document Type: Article
Times cited : (62)

References (40)
  • 32
    • 0001904753 scopus 로고
    • 32. Pikal, M. J. (1990) BioPharm 3(8), 18-27.
    • (1990) BioPharm , vol.3 , Issue.8 , pp. 18-27
    • Pikal, M.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.