SCOPUS 정보 검색 플랫폼

Volumn 382, Issue 1-2, 2002, Pages 151-160

Interaction enthalpies of solid bovine pancreatic α-chymotrypsin with organic solvents: Comparison with FTIR- spectroscopic data

(5) Sirotkin, Vladimir A a Zinatullin, Albert N a Solomonov, Boris N a Faizullin, Djihanguir A b Fedotov, Vladimir D b

a KAZAN FEDERAL UNIVERSITY (Russian Federation)

b KAZAN INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS (Russian Federation)

Author keywords

Bovine pancreatic chymotrypsin; FTIR spectroscopy; Interactions enthalpies; Isothermal immersion calorimetry; Organic solvent

Indexed keywords

ACETONITRILE; ALCOHOL; BENZENE; BUTANOL; CARBON TETRACHLORIDE; CHYMOTRYPSIN A; DIOXANE; METHANOL; NITROMETHANE; ORGANIC SOLVENT; PANCREAS ENZYME; PROPRANOLOL; PROTEIN; PYRIDINE; SOLVENT; SULFOXIDE; WATER;

CALORIMETRY; CONFERENCE PAPER; DILUTION; ENERGY; ENTHALPY; ENZYME ANALYSIS; HEAT; HYDROGEN BOND; HYDROPHILICITY; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; MOLECULAR INTERACTION; PROTEIN SYNTHESIS; ROOM TEMPERATURE; SOLID;

EID: 0037203793 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-6031(01)00748-1 Document Type: Conference Paper

Times cited : (25)

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