Dietary grape supplement ameliorates cerebral ischemia-induced neuronal death in gerbils

Molecular Nutrition and Food Research

Volumn 49, Issue 5, 2005, Pages 443-451

  Wang, Qun ^a   Simonyi, Agnes ^a   Li, Wenlu ^a   Sisk, Bryan A ^a   Miller, Rebecca L ^a   MacDonald, Ruth S ^b   Lubahn, Dennis E ^a   Sun, Grace Y ^a   Sun, Albert Y ^a  

^a University of Missouri   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

DNA oxidation; Grape powder; Ischemia; Neuronal apoptosis; Reactive astrocytes; Reactive microglia; Reperfusion

Indexed keywords

CELL NUCLEUS DNA; POLYPHENOL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; ASTROCYTE; BRAIN ISCHEMIA; CAROTID ARTERY OBSTRUCTION; CELL ACTIVATION; CELL PROTECTION; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DNA DAMAGE; GERBIL; GLIA CELL; GRAPE; HIPPOCAMPUS; MICROGLIA; NERVE CELL NECROSIS; NEUROPROTECTION; NICK END LABELING; NONHUMAN; OXIDATION; REPERFUSION;

ANIMALS; APOPTOSIS; BRAIN ISCHEMIA; DIET; DIETARY SUPPLEMENTS; DNA FRAGMENTATION; FLAVONOIDS; FRUIT; GERBILLINAE; HIPPOCAMPUS; IN SITU NICK-END LABELING; NEUROGLIA; NEURONS; OXIDATIVE STRESS; PHENOLS; VITIS;

GERBILLINAE; MERIONES UNGUICULATUS; VITIS SP.;

EID: 20344385289     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200500019     Document Type: Article

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