|
Volumn 504, Issue , 2002, Pages 189-193
|
Effect of processing on ochratoxin A (OTA) content of coffee
|
Author keywords
[No Author keywords available]
|
Indexed keywords
OCHRATOXIN;
ASPERGILLUS OCHRACEUS;
CLEANING;
COFFEE;
CONFERENCE PAPER;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD PROCESSING;
FOOD SAFETY;
FOOD STORAGE;
FUNGUS GROWTH;
NONHUMAN;
PRIORITY JOURNAL;
ASPERGILLUS;
ASPERGILLUS CARBONARIUS;
ASPERGILLUS NIGER;
ASPERGILLUS OCHRACEUS;
FUNGI;
|
EID: 0036240158
PISSN: 00652598
EISSN: None
Source Type: Book Series
DOI: 10.1007/978-1-4615-0629-4_19 Document Type: Conference Paper |
Times cited : (27)
|
References (29)
|