Detection of Campylobacter jejuni in dairy farm environmental samples using SYBR green real-time polymerase chain reaction

Foodborne Pathogens and Disease

Volumn 2, Issue 2, 2005, Pages 160-168

  Nam, H M ^a   Srinivasan, V ^a   Murinda, S E ^a   Oliver, S P ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; DRINKING WATER;

ARTICLE; BACTERIAL COUNT; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CAMPYLOBACTER JEJUNI; COLONY FORMING UNIT; CORRELATION ANALYSIS; DAIRYING; FECES; FOOD; FOOD CONTAMINATION; LAGOON; MELTING POINT; MILK; NONHUMAN; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SAMPLING; SENSITIVITY AND SPECIFICITY; SOIL POLLUTION; STANDARD; SYBR GREEN REAL TIME POLYMERASE CHAIN REACTION; TEMPERATURE DEPENDENCE;

ANIMALS; CAMPYLOBACTER JEJUNI; CATTLE; COLONY COUNT, MICROBIAL; DAIRYING; ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY; HUMANS; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; TEMPERATURE;

CAMPYLOBACTER JEJUNI;

EID: 20044371631     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2005.2.160     Document Type: Article

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