Eating patterns in a free-living healthy U. S. Adult population

Ecology of Food and Nutrition

Volumn 44, Issue 1, 2005, Pages 37-56

  Ma, Yunsheng ^a   Bertone Johnson, Elizabeth R ^a   Stanek III, Edward J ^b   Reed, George W ^a   Herbert, James R ^c   Cohen, Nancy L ^b   Olendzki, Barbara C ^a   Rosal, Milagros C ^a   Merriam, Philip A ^a   Ockene, Ira S ^a  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Diet; Eating patterns; Epidemiology

Indexed keywords

DIET; FEEDING BEHAVIOR; HEALTH RISK; HOUSEHOLD SURVEY;

EID: 20044361829     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670240590904326     Document Type: Article

References (51)

1. Ainsworth, B.E., W.L. Haskell, M.C. Whitt, M.L. Irwin, A.M. Swartz, S.J. Strath, W.L. O'Brien, D.R. Bassett, Jr., K.H. Schmitz, P.O. Emplaincourt, D.R. Jacobs, Jr., and A.S. Leon, (2000). Compendium of physical activities: an update of activity codes and MET intensities. Med. Sci. Sports Exerc., 32, S498-504.
2. Beaton, G.H., J. Milner, P. Corey, V. McGuire, M. Cousins E. Stewart, M. de Ramos D. Hewitt P.V. Grambsch N. Kassim, and J.A. Little (1979). Source of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation. Am. J. Clin. Nutr., 32, 2546-2559.
3. Bellisle, F., R. McDevitt and A. Prentice (1997). Meal frequency and energy balance. Br. J. Nutr. 1997, suppl 1. S57-70.
4. Bellisle, F., M.O. Monneuse, A. Steptoe, and J. Wardle (1995). Weight concerns and eating patterns: a survey of university students in Europe. Int. J. Obes. Relat. Metab. Disord., 19, 723-730.
5. Bellisle, F., M. Rolland-Cachera, M. Deheeger and M. Guilloud-Bataille (1988). Obesity and food intake in children: evidence for a role of metabolic and/or behavioral daily rhythms. Appetite, 11, 111-118.
6. Berteus Forslund, H., A.K. Lindroos, L. Sjostrom, and L. Lissner (2002). Meal patterns and obesity in Swedish women-a simple instrument describing usual meal types, frequency and temporal distribution. Eur. J. Clin. Nutr., 56, 740-747.
7. De Castro, J. (1991a). Seasonal rhythms of human nutrient intake and meal pattern. Physiol. Behav., 50, 243-248.
8. De Castro, J. (1991b). Social facilitation of the spontaneous meal size of humans occurs on both weekdays and weekends. Physiol. Behav., 49, 1289-1291.
9. De Castro, J.M. (1991c). Weekly rhythms of spontaneous nutrient intake and meal pattern of humans. Physiol. Behav., 30, 729-738.
10. De Castro, J.M. (1997). Socio-culture determinants of meal size and frequency. Br. J. Nutr., 77, S39-S55.
11. Flegal, K.M., M.D. Carroll, C.L. Ogden, and C.L. Johnson (2002). Prevalence and Trends in Obesity Among US Adults, 1999-2000. JAMA, 288, 1723-1727.
12. Foundation, B. (1984). Eating in the early 1980s. London: British Nutrition Foundation.
13. Fung, T., E. Rimm, D. Spiegelman, N. Rifai, G. Tofler, W. Willett, and F. Hu (2001). Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am. J. Clin. Nutr., 73, 61-67.
14. Gibney, M., and T. Wolever (1997). Periodicity of eating and human health: present perspective and future directions. Br. J. Nutr., 77, suppl. 1, S3-S5.
15. Guthri, J.F., B.H. Lin, and E. Frazao (2002). Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J. Nutr. Educ. Behav., 34, 140-150.
16. Hackett, A. D. Appleton, A. Rugg-Gunn, and J. Eastoe (1985). Some influences on the measurement of food intake during a dietary survey of adolescents. Hum. Nuir. Appl. Nutr., 39, 167-177.
17. Halberg, F. (1983). Quo vadis basic and clinical chronobiology: promise for health maintenance. Am. J. Anat., 168, 543-594.
18. Halberg, F. (1989). Some aspects of the chronobiology of nutrition: more work is needed on "when to eat." J. Nutr., 119, 333-343.
19. Harnack, L., R.W. Jeffery, and K.N. Boutelle (2001). Temporal trends in energy intake in the United States: an ecologic perspective. Am. J. Clin. Nutr., 71, 1478-1484.
20. Hebert, J., C. Ebbeling, C. Matthews, Y. Ma, L. Clemow, T. Hurley and S. Druker (2002). Systematic errors in middle-aged women's estimates of energy intake: Comparing three self-report measures to total energy expenditure from doubly labeled water. Ann. Epidemiol., 12, 577-586.
21. Hebert, J., P. Gupta, H. Mehta, C. Ebbeling, R. Bhonsle, and Varghese F. (2000). Sources of variability in dietary intake in two distinct regions of rural India: implications for nutrition study design and interpretation. Eur. J. Clin. Nutr. 2000, 54, 479-486.
22. Hebert, J.R. (1996). Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Implications for diet disease relationships. Int. J. Epidemiol., 25, 223-225.
23. Jacques, P., and K. Tucker (2001). Are dietary patterns useful for understanding the role of diet in chronic disease? Am. J. Clin. Nutr., 73, 1-2.
24. Jenkins, D., A. Jebkins, T. Wolever, V. Vukson, A. Rao, L. Thompson, and R. Josse (1994). Low glycaemic index: lente carbohydrates and physiological effects of altered food frequency. Am. J. Clin. Nutr., 706S-709S.
25. Jenkins, D.J.A., T.M.S. Wolever, V. Vuksan, F. Brightenti, S.C. Cunnane, A.V. Rao, A.L. Jenkins, G. Buckley, R. Patten, W. Singer, P. Corey, and R.G. Josse (1989). Nibbling versus gorging: metabolic advantages of increased meal frequency. N. Engl. J. Med., 321, 929-934.
26. Keim, N.L., M.D. Van Loan, W.F. Horn, T.F. Barbieri, and P.L. Mayclin (1997). Weight loss is greater with consumption of large morning meals and fat-free mass is preserved with large evening meals in women on a controlled weight reduction regimen. J. Nutr., 127, 75-82.
27. Klor, H., A. Hauenschild, I. Holbach, H. Schnell-Kretschmer, and S. Stroh (1997). Nutrition and cardiovascular disease. Eur. J. Med. Res., 2, 243-257.
28. Kwiterovich, P. (1997). The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis. J. Am. Diet. Assoc., 97, S31-41.
29. Lin, B.H., J. Guthrie, and E. Frazao (1999). Away-from-home foods increasingly important to quality of American diet. Washington, DC: US Dept of Agriculture, Economic Research Service.
30. Littell, R., G. Milliken, W. Stroup, and R. Wolfinger (1996). SAS system for mixed models. Cary, NC: SAS Institute Inc.
31. Ma, Y., E. Bertone, E.I. Stanek, G. Reed, J. Hebert, N. Cohen, P. Merriam, and I. Ockene (2003). Association between eating patterns and obesity in a free-living U.S. adult population. Am. J. Epidemiol., 158, 85-92.
32. Maskarinec, G, R. Novotny, and K. Tasaki (2000). Dietary patterns are associated with body mass index in multiethnic women. J. Nutr., 130, 3068-3072.
33. Matthews, C.E., P. Freedson, J. Hebert, E. Stanek, I. Ockene, and P. Merriam (2000). Comparison of physical activity assessment methods in the seasonal variation of blood cholesterol levels study. Med. Sci. Sports Exerc., 32, 976-984.
34. Matthews, C.E., P.S. Freedson, E.J. Stanek, J.R. Hebert, P.A. Merriam, M.C. Rosal, C.B. Ebbeling, and I.S. Ockene (2001). Seasonal variation of household, Occupational, and leisure-time physical activity: Longitudinal analyses from the seasonal variation of cholesterol study. Am. J. Epidemiol., 153, 172-183.
35. McDowell, M., R. Briefel, K. Alaimo, A. Bischof, C. Caughman, M. Carroll, C. Loria, and C. Johnson (1994). Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-1991. Vital and Health Statistics, Centers for Disease Control and Prevention, 255, 1-24.
36. Merriam, P.A., I.S. Ockene, J.R. Hebert, M.C. Rosal, and C.E. Matthews (1999). Seasonal variation of blood cholesterol levels: study methodology. J. Biol. Rhythms, 14, 330-339.
37. Millen, B., P. Quatromoni, D. Copenhafer, S. Demissie, C. O'Horo, and R. D'Agostino (2001). Validation of dietary pattern approach for evaluating nutritional risk: The Framingham Nutrition Studies. J. Am. Diet. Assoc., 101, 187-194.
38. Mokdad, A., B. Bowman, E. Ford, F. Vinicor, J. Marks, and J. P. Koplan (2001). The continuing epidemics of obesity and diabetes in the United States. JAMA, 286, 1195-1200.
39. Morgan, K.J., M.E. Zabik, and G. Stampley (1986). The role of breakfast in diet adequacy of the U.S. adult population. J. Am. Coll. Nutr., 5, 551-563.
40. Nutrition Data System (NDS) (1996). Version 2.9 The Nutrition Coordinating Center, University of Minnesota, Minneapolis, MN.
41. Ockene, I.S., D.E. Chiriboga, E.J.I. Stanek, M.G. Harmatz, R. Nicolosi, G. Saperia, A.D. Well, P.M. Merriam, G. Reed, Y. Ma, C.E. Matthews, and J.R. Hebert (2003). Seasonal variation in serum cholesterol: Treatment implications and possible mechanisms. Arch. Intern. Med.,, 164, 863-870.
42. Sallis, J., W. Haskell, P. Wood, S. Fortmann, T. Rodgers, S. Blair, and R. Paffenbarger (1985). Physical activity assessment methodology in the Five-City Project. Am. J. Epidemiol., 121, 91-106.
43. Salmeron, J., A. Ascherio E. Rimm, G. Colditz, D. Spiegelman, D. Jenkins, M. Stampfer, A. Wing, and W. Willett (1997). Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care, 20, 545-550.
44. SAS (2000). SAS User's Guide - Statistics Version 8.0. Cary, NC: SAS Institute.
45. Shahar, D. P. Froom G. Harari N. Yerushalmi F. Lubin and E. Kristal-Boneh (1999). Changes in dietary intake account for seasonal changes in cardiovascular disease risk factors. Eur. J. Clin. Nutr., 53, 395-400.
46. Stanton, J.L., and D.R. Keast (1989). Serum cholesterol, fat intake, and breakfast consumption in the United States adult population. J. Am. Coll. Nutr., 8, 567-572.
47. Titan, S., S. Bingham, A. Welch, R. Luben, S. Oakes, N. Day, and K. Khaw (2001). Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study. BMJ, 323, 1286-1288.
48. Van Staveren, W., P. Deurenberg, J. Burema, L. De Groot, and J. Hautvast (1986). Seasonal variation in food intake, pattern of physical activity and change in body weight in a group of young adult Dutch women consuming self-selected diets. Int. J. Obes., 10, 133-145.
49. Wirfalt, A.K., and R.W. Jeffery (1997). Using Cluster analysis to examine dietary patterns: nutrient intake, gender, and weight status differ across food pattern clusters. J. Am. Diet. Assoc., 97, 272-279.
50. Woods, S., M. Schwartz, D. Baskin, and R. Seeley (2000). Food intake and the regulation of body weight. Annu. Rev. Psychol., 51, 255-277.
51. Wyatt, H., G. Grunwald, C. Mosca, M. Klein, R. Wing, and J. Hill (2002). Long-term weight loss and breakfast in subjects in the national weight control registry. Obes. Res., 10, 78-82.