Changes in dietary intake account for seasonal changes in cardiovascular disease risk factors

European Journal of Clinical Nutrition

Volumn 53, Issue 5, 1999, Pages 395-400

  Shahar, D R ^a   Froom, P ^a,b   Harari, G ^a   Yerushalmi, N ^a   Lubin, F ^c   Kristal Boneh, E ^a  

^a Occupational Health and Rehabilitation Institute Israel   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

^c SHEBA MEDICAL CENTER   (Israel)

Author keywords

Blood pressure; Dietary intake; Season; Total serum cholesterol

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SODIUM; THIAMINE; TRIACYLGLYCEROL; VITAMIN D; ZINC;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY MASS; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; DIETARY INTAKE; HUMAN; HUMAN EXPERIMENT; INDUSTRIAL WORKER; MALE; NORMAL HUMAN; SEASONAL VARIATION; STATISTICAL ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0033017795     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600761     Document Type: Article

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