Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits

Journal of AOAC International

Volumn 87, Issue 2, 2004, Pages 424-428

  Trucksess, Mary W ^a   Brewer, Vickery A ^a   Williams, Kristina M ^a   Westphal, Carmen D ^a   Heeres, James T ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; ENZYMES; FOOD PRODUCTS; IMMUNOLOGY; PROTEINS; SUSPENSIONS (COMPONENTS);

BOVINE SERUM ALBUMIN; PEANUT BUTTER SUSPENSION; PEANUT PROTEINS; SKIM MILK;

OILS AND FATS;

ARACHIS HYPOGAEA; BOVINAE; THEOBROMA CACAO;

BOVINE SERUM ALBUMIN; CARBOXYMETHYLCELLULOSE; THIOMERSAL;

ANALYTICAL EQUIPMENT; ARTICLE; BUTTER; CHEMISTRY; ENZYME IMMUNOASSAY; PEANUT; PEANUT ALLERGY; SUSPENSION;

ARACHIS HYPOGAEA; BUTTER; CARBOXYMETHYLCELLULOSE; IMMUNOENZYME TECHNIQUES; PEANUT HYPERSENSITIVITY; REAGENT KITS, DIAGNOSTIC; SERUM ALBUMIN, BOVINE; SUSPENSIONS; THIMEROSAL;

EID: 2542487444     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.2.424     Document Type: Article

References (8)

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2. Sampson, H.A. (1988) J. Allergy Clin. Immunol. 81, 635-645
3. Burks, A.W., & Stanley, J.S. (1998) Curr. Opin. Pediatr. 10, 588-593
4. Kjellman, N. (1998) Allergy 53, 67-71
5. www.cfsan.fda.gov/~dms/wh-alrgy.html
6. Wensing, M., Penninks, A.H., Hefle, S.L., Koppelman, S.J., Bruijnzeel-Koomen, C.A.F.M., & Knulst, A.C. (2002) J. Allergy Clin. Immunol. 110, 915-920
7. Williams, K.M., Bigley, B.C., & Trucksess, M.W. (2001) Midwest AOAC Regional Meeting, June 4-6, Peoria, IL, Abstract 22
8. Trucksess, M.W., Williams, K.M., Bigley, E.C., Falci, K.J., & Whitaker, T.B. (2001) The 1115th AOAC INTERNATIONAL Annual Meeting and Exposition, Sept. 9-13, Kansas City, MO, Abstract 1301