The neurophysiology of taste and olfaction in primates, and umami flavor

Annals of the New York Academy of Sciences

Volumn 855, Issue , 1998, Pages 426-437

  Rolls, Edmund T ^a   Critchley, Hugo D ^a   Browning, Andrew ^a   Hernadi, Istvan ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLUTAMATE SODIUM; HYDROCHLORIC ACID; INOSINE PHOSPHATE; QUININE; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; BRAIN CORTEX; CONFERENCE PAPER; CONTROLLED STUDY; FEEDING; FLAVOR; GARLIC; MACACA; NEUROPHYSIOLOGY; NONHUMAN; OLFACTORY SYSTEM; ORBITAL CORTEX; PRIMATE; PSYCHOPHYSICS; SATIETY; SMELLING; TASTE;

ALLIUM SATIVUM; ANIMALIA; CINCHONA PUBESCENS; MACACA; PRIMATES;

EID: 0032451998     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10602.x     Document Type: Conference Paper

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