Responses of primate taste cortex neurons to the astringent tastant tannic acid

Chemical Senses

Volumn 21, Issue 2, 1996, Pages 135-145

  Critchley, Hugo D ^a   Rolls, Edmund T ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ASTRINGENT AGENT; GLUCOSE; GLUTAMATE SODIUM; HYDROCHLORIC ACID; QUININE; SODIUM CHLORIDE; TANNIN;

ANIMAL EXPERIMENT; ARTICLE; BRAIN CELL; FEEDING; MALE; NONHUMAN; ORBITAL CORTEX; PRIMATE; PRIORITY JOURNAL; RHESUS MONKEY; TASTE;

ANIMALS; CEREBRAL CORTEX; ELECTROPHYSIOLOGY; GLUCOSE; HYDROLYZABLE TANNINS; MACACA MULATTA; MALE; NEURONS; QUININE; SODIUM CHLORIDE; TASTE; TASTE BUDS;

ANIMALIA; CINCHONA PUBESCENS; MACACA MULATTA; PRIMATES;

EID: 0029963253     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/21.2.135     Document Type: Article

References (43)

1. Aggleton, J.P. and Passingham, R.E. (1981) Stereotactic surgery under X-ray guidance in the rhesus monkey, with special reference to the amygdala. Exp. Brain Res., 57, 390-399.
2. Baylis, LL and Rolls, E.T. (1991) Responses of neurons in the primate taste cortex to glutamate. Physiol. Behav., 49, 973-979.
3. Baylis, L.L., Rolls, E.T. and Baylis, G.C. (1994) Afferent connections of the orbitofrontal cortex taste area of the primate Neuroscience, 64, 801-812.
4. Boring, E.G. (1942) Sensation and Perception in the History of Experimental Psychology. D. Apple Century Co , New York.
5. Breslin, F.A.S., Gilmore, M.M., Beauchamp, G.K., Green, B.G. (1993) Psychophysical evidence that oral astringency is a tactile sensation. Chem. Senses, 18, 405-417.
6. Erickson, R.P. (1982) Studies on the perception of taste: Do primaries exist? Physiol. Behav., 28, 57-62.
7. Feigenbaum, J.D. and Rolls, E.T. (1991) Allocentric and egocentric spatial information processing in the hippocampal formation of the behaving primate. Psychobiology, 19, 21-40
8. Graham, H.N. (1992) Green tea composition, consumption and polyphenol chemistry. Prev. Med., 21, 334-350.
9. Green, B.G. (1993) Oral astringency: a tactile component of flavor. Acta Psychol. Amst, 84, 119-125.
10. Hellekant, G., Hladik, C.M., Dennys, V., Simmen, B., Roberts, T.W., Glaser, D , DuBois, G. and Walters, D.E. (1993) On the sense of taste in two Malagasy primates (Mircrocebus murinus and Eulemur mongoz). Chem. Senses, 18, 307-320.
11. Hirose, M., Ozaki, K., Takaba, K., Fukushima, S., Shirai, T. and Ito, N. (1991) Modifying effects of naturally occurring antioxidants gamma-oryzanol, phytic acid, tannic acid and n-tritriacotane-16,18-dione in a rat wide spectrum organ carcinogenesis model Carcinogenesis, 12, 1917-1921.
12. Hladik, CM. (1978) Adaptive strategies of primates in relation to leaf-eating. In Montgomery, C.G. (ed.), The Ecology of Arboreal Folivores. Smithsonian Institute Press, Washington DC, pp. 272-395
13. Johns, T. and Duquette, M. (1991) Detoxification and mineral supplementation as functions of geophary. Am. J. Clin. Nutr., 53, 448-456.
14. Kawamura, Y., Funakoshi, M., Kasahara, Y. and Yamamoto, T. (1969) A neurophysiological study on astringent taste. Jpn J. Physiol., 19, 851-855.
15. Kosar, E. and Schwartz, G.H. (1990) Cortical unit responses to chemical stimulation of the oral cavity in the rat. Brain Res , 513, 212-224.
16. Lee, C.B. and Lawless, H.T. (1991) Time course of astringent sensations. Chem. Senses, 17, 347-361.
17. Lyman, B.J. and Green, B.G. (1990) Oral astringency: effects of repeated exposure and interactions with sweeteners. Chem. Senses, 15, 151-154.
18. Marks, D., Swain, T , Goldstein, S., Richard, A. and Leighton, M. (1988) Chemical correlates of rhesus monkey food choice: the influence of hydrolysable tannins. J. Chem. Ecol., 14, 213-235.
19. Merrill, E.G. and Ainsworth, A. (1972) Glass-coated platinum-plated tungsten microelectrodes. Med. Biol. Eng., 10, 662-672
20. --ATPase. J. Nat. Prod., 55, 513-516.
21. Rolls, E.T. (1993) The neural control of feeding in primates In Booth, D.A. (ed.), Neurophysiology of Ingestion. Pergamon, Oxford, pp. 137-169.
22. Rolls, E T. (1994) Neural processing related to feeding in primates. In Legg, C.R. and Booth, D.A. (eds), Appetite: Neural and Behavioural Bases. Oxford University Press, Oxford, pp. 11-53.
23. Rolls, E.T (1995) Central taste anatomy and physiology. In Doty, R.L. (ed.), Handbook of Olfaction and Gustation. Dekker, New York, pp 549-573.
24. Rolls, E.T. and Baylis, L.L. (1994) Gustatory, olfactory and visual convergence within the primate orbitofrontal cortex. J. Neurosci., 14, 5437-5452.
25. Rolls, E.T., Burton, M.J. and Mora, F. (1976) Hypothalamic neuronal responses associated with the sight of food. Brain Res., 111, 53-66.
26. Rolls, E.T., Sienkiewicz, Z.J. and Yaxley, S. (1989) Hunger modulates the responses to gustatory stimuli of single neurons in the caudolateral orbitofrontal cortex of the macaque monkey. Eur J. Neurosci., 1, 53-50.
27. Rolls, E.T., Yaxley, S. and Sienkiewicz, Z.J. (1990) Gustatory responses of single neurons in the orbitofrontal cortex of the macaque monkey. J. Neurophysiol., 64, 1055-1066.
28. Rolls, E.T., Hornak, J., Wade, D. and McGrath, J. (1994) Emotion-related learning in patients with social and emotional changes associated with frontal lobe damage. J. Neurol. Neurosurg. Psychiat , 57, 1518-1524.
29. Rolls, E.T., Critchley, H., Wakeman, E.A. and Mason, R. (1996) Responses of neurons in the primate taste cortex to the glutamate ion and to inosine 5′-monophosphate. Physiol. Behav. 59.
30. Schiffman, S.S. and Erickson, R.P (1971) A psychophysical model for gustatory quality Physiol, Behav., 7, 617-633.
31. Schiffman, S S, Suggs, M.S. and Simon, S A. (1992a) Astringent compounds suppress taste responses in gerbil. Brain Res., 595, 1-11
32. Schiffman, S.S., Suggs, M.S., Sostman, A.L. and Simon, S.A. (1992b) Chorda tympani and lingual nerve responses to astringent compounds in rodents. Physiol. Behav., 51, 55-63.
33. Scott, T R. and Plata-Salaman, C.R. (1991) Coding of taste quality. In Getchell, T.V., Bartoshuk, L.M., Doty, R.L and Snow, J B. (eds), Smell and Taste in Health and Disease. Raven, New York, pp. 345-368.
34. Scott, T.R., Yaxley, S., Sienkiewicz, Z.J. and Rolls, E.T. (1986) Gustatory responses in the frontal opercular cortex of the alert monkey. J. Neurophysiol., 56, 876-890.
35. Shamil, S. and Benyon, R.J. (1990) A structure-activity study of thaumatin using pyridoxal 5′-monophosphate (PLP) as a probe. Chem. Senses, 15, 457-469.
36. Simon, S.A., Hall, W.L. and Schiffman, S.S. (1992) Astringent-tasting compounds alter ion transport across isolated canine lingual epithelia. Pharmacol. Biochem. Behav., 43, 271-283.
37. Thorpe, S.J., Rolls, E.T. and Maddison, S. (1983) Neuronal activity in the orbitofrontal cortex of the behaving monkey. Exp. Brain Res., 49, 93-115.
38. Uma-Pradeep, K., Geervani, P. and Eggum, B.O. (1993) Common Indian spices nutrient composition, consumption and contribution to dietary value. Plant Foods Hum. Nutr, 44, 138-148.
39. Williams, G.V., Rolls, E.T., Leonard, C.M. and Stern, C. (1993) Neuronal responses in the ventral striatum of the behaving macaque. Behav. Brain Res., 55, 243-252.
40. Yamaguchi, S. and Kimisuka, A. (1979) Psychometric studies on the taste of monosodium glutamate. In Filer, L.J., Garattini, S., Reynolds, A.R and Wurtman, R.J. (eds), Glutamic Acid: Advances in Biochemistry and Physiology. Raven Press, New York, pp. 35-54.
41. Yaxley, S., Rolls, E.T. and Sienkiewicz, Z.J. (1990) Gustatory responses of single neurons in the insula of the macaque monkey. J. Neurophysiol., 63, 689-700.
42. Yugarani, T , Tan, B.K. and Das, N.P. (1993) The effects of tannic acid on serum cholesterol and liver lipids of RAIF and RICO rats fed on a high fat diet. Comp. Biochem. Physiol. A., 104, 339-343.
43. Yugarani, T., Tan, B.K., Teh, H. and Das, N.P. (1992) Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets. Lipids, 27, 181-186.