Cancer prevention through sensible nutrition (Commentary)

International Journal of Oncology

Volumn 11, Issue 6, 1997, Pages 1387-1392

  Challa, Anjana ^a   Ahmad, Nihal ^a   Mukhtar, Hasan ^a  

^a CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Alcohol; Chemoprevention; Green tea; Nutrition; Sunlight; Tobacco

Indexed keywords

ALCOHOL CONSUMPTION; CANCER PREVENTION; DIETARY FIBER; FAT INTAKE; NUTRITION; PRIORITY JOURNAL; REVIEW; SMOKING; SUN EXPOSURE; TEA; VITAMIN INTAKE;

EID: 0030774098     PISSN: 10196439     EISSN: None     Source Type: Journal    
DOI: 10.3892/ijo.11.6.1387     Document Type: Review

References (5)

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3. Wattenberg LW, Lipkin M, Boone CW and Kelloff GJ (Eds). Cancer Chemoprevention. Ann Arbor, MI, CRC Press pp1-630, 1992.
4. Prentice RL, Pepe M and Self SG: Dietary fat and breast cancer: A quantitative assessment of the epidemiological literature and a discussion of methodological issues. Cancer Res 49: 3147-3156, 1989.
5. Rogers AE and Longnecker MP: Biology of disease: Dietary and nutrition influences on cancer - a review of epidemiological and experimental data. Lab Invest 59: 729-752, 1988.