A rapid Fourier transform infrared spectroscopic method for the determination of 2-TBARS in palm olein

Food Chemistry

Volumn 81, Issue 1, 2003, Pages 147-154

  Setiowaty, G ^a   Che Man, Y B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

2 TBARS; FTIR; Palm olein; PCR; PLS

Indexed keywords

PALM OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIOLEIN;

ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; CALIBRATION; CORRELATION ANALYSIS; FOOD ANALYSIS; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; MODEL; MULTIVARIATE ANALYSIS; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; VALIDATION PROCESS;

EID: 0038016609     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00396-5     Document Type: Article

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