메뉴 건너뛰기




Volumn 79, Issue 11, 2002, Pages 1081-1084

Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data

Author keywords

FTIR; Palm oil; PCR; PLS; Slip melting point

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; RAW MATERIALS; REGRESSION ANALYSIS;

EID: 0036851769     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0607-2     Document Type: Article
Times cited : (6)

References (17)
  • 4
    • 0011576808 scopus 로고
    • International standard organization, determination of melting point in open capillary tubes
    • Geneva, Switzerland, ISO Method Cc
    • International Standard Organization, Determination of Melting Point in Open Capillary Tubes, International Standard Organization, Geneva, Switzerland, 1989, ISO Method Cc 4-25.
    • (1989) International Standard Organization , pp. 4-25
  • 6
    • 0344671604 scopus 로고    scopus 로고
    • Determination of iodine value of palm oil by fourier transform infrared spectroscopy
    • Che Man, Y.B., G. Setiowaty, and F.R. van de Voort, Determination of Iodine Value of Palm Oil by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc. 76:693-699 (1999).
    • (1999) J. Am. Oil Chem. Soc. , vol.76 , pp. 693-699
    • Che Man, Y.B.1    Setiowaty, G.2    Van de Voort, F.R.3
  • 7
    • 0032874646 scopus 로고    scopus 로고
    • Multivariate calibration of fourier transform infrared spectra in determining iodine value of palm oil products
    • Che Man, Y.B., and G. Setiowaty, Multivariate Calibration of Fourier Transform Infrared Spectra in Determining Iodine Value of Palm Oil Products, Food Chem. 67:193-198 (1999).
    • (1999) Food Chem. , vol.67 , pp. 193-198
    • Che Man, Y.B.1    Setiowaty, G.2
  • 8
    • 0032919830 scopus 로고    scopus 로고
    • Application of fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein
    • Che Man, Y.B., and G. Setiowaty, Application of Fourier Transform Infrared Spectroscopy to Determine Free Fatty Acid Contents in Palm Olein, Ibid. 66:109-114 (1999).
    • (1999) Food Chem. , vol.66 , pp. 109-114
    • Che Man, Y.B.1    Setiowaty, G.2
  • 9
    • 0034101657 scopus 로고    scopus 로고
    • Quantitative determination of peroxide value in thermally oxidized palm olein by fourier transform infrared spectroscopy
    • Setiowaty, G., Y.B. Che Man, J. Selamat, and M.H. Moh, Quantitative Determination of Peroxide Value in Thermally Oxidized Palm Olein by Fourier Transform Infrared Spectroscopy, Phytochem. Anal. 11:74-78 (1999).
    • (1999) Phytochem. Anal. , vol.11 , pp. 74-78
    • Setiowaty, G.1    Che Man, Y.B.2    Selamat, J.3    Moh, M.H.4
  • 10
    • 0033075480 scopus 로고    scopus 로고
    • Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy
    • Che Man, Y.B., and G. Setiowaty, Determination of Anisidine Value in Thermally Oxidized Palm Olein by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc. 76:263-267 (1999).
    • (1999) J. Am. Oil Chem. Soc. , vol.76 , pp. 263-267
    • Che Man, Y.B.1    Setiowaty, G.2
  • 11
    • 0033707257 scopus 로고    scopus 로고
    • Rapid method for determining moisture content in crude palm oil by fourier transform infrared spectroscopy
    • Che Man, Y.B., and M.E.S. Mirghani, Rapid Method for Determining Moisture Content in Crude Palm Oil by Fourier Transform Infrared Spectroscopy, Ibid. 77:631-637 (2000).
    • (2000) J. Am. Oil Chem. Soc. , vol.77 , pp. 631-637
    • Che Man, Y.B.1    Mirghani, M.E.S.2
  • 12
    • 0023961004 scopus 로고
    • Partial least squares quantitative analysis of infrared spectroscopic data. Part I. Algorithm implementation
    • Fuller, M.P., G.L. Ritter, and C.S. Draper, Partial Least Squares Quantitative Analysis of Infrared Spectroscopic Data. Part I. Algorithm Implementation, Appl. Spec. 42:217-227 (1988).
    • (1988) Appl. Spec. , vol.42 , pp. 217-227
    • Fuller, M.P.1    Ritter, G.L.2    Draper, C.S.3
  • 13
    • 0024034712 scopus 로고
    • Partial least squares methods for spectral analysis. I. relation to other quantitative calibration methods and the extraction of qualitative information
    • Haaland, D.M., and E.V. Thomas, Partial Least Squares Methods for Spectral Analysis. I. Relation to Other Quantitative Calibration Methods and the Extraction of Qualitative Information, Anal. Chem. 60:1193-1202 (1988).
    • (1988) Anal. Chem. , vol.60 , pp. 1193-1202
    • Haaland, D.M.1    Thomas, E.V.2
  • 14
    • 15444353689 scopus 로고
    • An introduction to multivariate calibration and analysis
    • Beebe, K.R., and B.R. Kowalski, An Introduction to Multivariate Calibration and Analysis, Ibid. 59:1007A-1017A (1987).
    • (1987) Anal. Chem. , vol.59
    • Beebe, K.R.1    Kowalski, B.R.2
  • 15
    • 11144325691 scopus 로고
    • Partial least squares regression: A tutorial
    • Geladi, P., and B.R. Kowalski, Partial Least Squares Regression: A Tutorial, Anal. Chim. Acta 185:1-17 (1986).
    • (1986) Anal. Chim. Acta , vol.185 , pp. 1-17
    • Geladi, P.1    Kowalski, B.R.2
  • 16
    • 0025517044 scopus 로고
    • Alternatives to cross-validation estimation of the number of factors in multivariate calibration
    • Lorber, A., and B.R. Kowalski, Alternatives to Cross-Validation Estimation of the Number of Factors in Multivariate Calibration, Appl. Spectrosc. 44:1464-1470 (1990).
    • (1990) Appl. Spectrosc. , vol.44 , pp. 1464-1470
    • Lorber, A.1    Kowalski, B.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.