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Volumn 78, Issue 11, 2001, Pages 1127-1131

Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil

Author keywords

FTIR spectroscopy; Palm oil; Partial least squares (PLS); Principal components regression (PRC); TBARS

Indexed keywords

ERROR ANALYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; ORGANIC ACIDS;

EID: 0035520536     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0400-2     Document Type: Article
Times cited : (12)

References (27)
  • 6
    • 0032919830 scopus 로고    scopus 로고
    • Application of fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein
    • (1999) Food Chem. , vol.66 , pp. 109-114
    • Che Man, Y.B.1    Setiowaty, G.2
  • 9
    • 0032874646 scopus 로고    scopus 로고
    • Multivariate calibration of fourier transform infrared spectra in determining iodine value of palm oil products
    • (1999) Food Chem. , vol.67 , pp. 193-198
    • Che Man, Y.B.1    Setiowaty, G.2
  • 17
    • 0000261590 scopus 로고
    • Multispectral analysis for quantitative measurements of myoglobin oxygen fractional saturation in the presence of hemoglobin interference
    • (1992) Appl. Spectrosc. , vol.46 , pp. 1919-1928
    • Arakaki, L.L.1    Burns, D.H.2
  • 23


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.