Intake of intense sweeteners in Germany

Zeitschrift für Ernährungswissenschaft

Volumn 31, Issue 1, 1992, Pages 25-39

  Bar A ^a   Biermann, Ch ^b  

^a Bioresco AG   (Switzerland)

^b Drugofa GmbH ^*  (Germany)

Author keywords

Aspartame; cyclamate; diet; saccharin; sweetener

Indexed keywords

ASPARTAME; CYCLAMATE SODIUM; SACCHARIN; SWEETENING AGENT;

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CHILD; CHOLESTEROL INTAKE; DIABETES MELLITUS; DIET THERAPY; FEMALE; FOLLOW UP; GERMANY; HUMAN; LOW CALORY DIET; MALE; MEDICAL RECORD; PRESCHOOL CHILD; QUESTIONNAIRE;

ADOLESCENT; ADULT; ASPARTAME; BEVERAGES; CHILD; CHILD, PRESCHOOL; CHOLESTEROL, DIETARY; CYCLAMATES; DIABETES MELLITUS; DIET RECORDS; DIET, REDUCING; FEMALE; FOLLOW-UP STUDIES; GERMANY; HUMAN; MALE; MIDDLE AGE; QUESTIONNAIRES; SACCHARIN; SUPPORT, NON-U.S. GOV'T; SWEETENING AGENTS;

EID: 0026824284     PISSN: 0044264X     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/BF01612550     Document Type: Article

References (13)

1. Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation
2. Acceptable daily intake vs actual intake: the aspartame example
3. Possible use of dietary surveys to assess intake of food additives
4. Misclassification of nutrient intake of individuals and groups using 1-, 2-, 3-, and 7-day food records
5. Food additive intake: estimated versus actual
6. Amount and dietary sources of caffeine and saccharin intake by individuals aged 5 to 18 years
7. Between-and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision
8. Acceptable daily intake and the regulation of intense sweeteners
9. Estimated ratios of within-person to between-person variation in selected food groups
10. Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985
11. Intake of sugars and artificial sweeteners by adolescent diabetics