Production of γ-decalactone and 4-hydroxy-decanoic acid in the genus Sporidiobolus

Journal of Fermentation and Bioengineering

Volumn 86, Issue 2, 1998, Pages 169-173

  Dufossé, Laurent ^b   Feron, Gilles ^a   Mauvais, Geneviève ^a   Bonnarme, Pascal ^a   Durand, Alain ^a   Spinnler, Henry Eric ^c  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^c AGROPARISTECH   (France)

Author keywords

Batch cultivation; Lactone; Sporidioboius; Toxicity

Indexed keywords

BATCH CELL CULTURE; BIOCATALYSTS; ESTERS; FATTY ACIDS; TOXICITY;

HYDROXY DECANOIC ACID; RICINOLEIC ACID METHYL ESTER;

BIOCONVERSION;

DECANOIC ACID DERIVATIVE; LACTONE;

ARTICLE; BIOREACTOR; BIOTECHNOLOGY; CATALYSIS; CULTURE MEDIUM; FATTY ACID OXIDATION; FUNGUS CULTURE; NONHUMAN; SPECIES DIFFERENCE; SPORIDIOBOLUS;

FUNGI; SPORIDIOBOLUS; SPORIDIOBOLUS JOHNSONII; SPORIDIOBOLUS ODORUS; SPORIDIOBOLUS PARAROSEUS; SPORIDIOBOLUS RUINENIAE; SPORIDIOBOLUS RUINENII; SPORIDIOBOLUS SALMONICOLOR;

EID: 0031722463     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80056-1     Document Type: Article

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