Assessing the dietary environment: Examples from school-based nutrition interventions

Public Health Nutrition

Volumn 5, Issue 6 A, 2002, Pages 893-899

  Lytle, Leslie A ^a   Fulkerson, Jayne A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Diet assessment; Environment; Policy; School based interventions

Indexed keywords

ANALYTIC METHOD; CONFERENCE PAPER; COST; DECISION MAKING; DIET; ENVIRONMENT; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FOOD AVAILABILITY; FOOD INTAKE; HEALTH SERVICE; HUMAN; INFORMATION; INFORMATION PROCESSING; NUTRITION; PRIORITY JOURNAL; PUBLICATION; RELIABILITY; SCHOOL HEALTH SERVICE; SOCIAL BEHAVIOR; SOCIAL CARE; VALIDATION PROCESS;

ADOLESCENT; CHILD; DIET; DIET SURVEYS; DIETARY SERVICES; HUMANS; PUBLIC HEALTH; SCHOOLS;

CAFETERIA;

EID: 0036930303     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002384     Document Type: Conference Paper

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