Influence of dietary oils on liver and blood lipid peroxidation

Saudi Medical Journal

Volumn 26, Issue 3, 2005, Pages 442-446

  Ergun, Serdar ^a   Yontem, Mustafa ^a   Yerlikaya, Azmi ^a   Ozata, Ahmet ^b   Uysal, Kazum ^a   Kurt, Hülyam ^c  

^a DUMLUPINAR UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

^c ESKISEHIR OSMANGAZI UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; EDIBLE OIL; FREE RADICAL; GLUTATHIONE PEROXIDASE; LIPID; MALONALDEHYDE; MARGARINE; OLIVE OIL; SATURATED FATTY ACID; SUNFLOWER OIL; SUPEROXIDE DISMUTASE; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BUTTER; CHICKEN; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; GENOTOXICITY; LIPID PEROXIDATION; LIVER INJURY; NONHUMAN; OXIDATIVE STRESS; TISSUE DISTRIBUTION; TURKEY (REPUBLIC); VITAMIN BLOOD LEVEL;

ANIMALS; CHICKENS; DIETARY FATS, UNSATURATED; LIPID METABOLISM; LIPID PEROXIDATION; LIPIDS; LIVER; MALONDIALDEHYDE;

EID: 17844389566     PISSN: 03795284     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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