Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats

Journal of Nutrition

Volumn 128, Issue 10, 1998, Pages 1620-1630

  Yuan, Yvonne V ^a,b   Kitts, David D ^b   Godin, David V ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

(n 6) and (n 3) fatty acids; Antioxidant status; Rats; Saturated fats

Indexed keywords

ANTIOXIDANT; CATALASE; CHOLESTEROL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MENHADEN OIL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SOYBEAN OIL; SUPEROXIDE DISMUTASE;

ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; ENZYME ACTIVITY; FAT INTAKE; HYPERTENSION; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; STRAIN DIFFERENCE; SYSTOLIC BLOOD PRESSURE; TISSUE SPECIFICITY; WEIGHT GAIN;

EID: 0031662811     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.10.1620     Document Type: Article

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