Improving the nutritional quality of milk

Dairy Processing: Improving Quality

Volumn , Issue , 2003, Pages 515-531

  Givens, D I ^a   Shingfield, K J ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902607499     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737075.4.515     Document Type: Chapter

References (68)

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