-
1
-
-
84986150541
-
Food intolerance in children
-
RCGP, London
-
Adler, B.R. and Warner, J.O. (1991), “Food intolerance in children”, Royal College of General Practitioners Members Reference Book, RCGP, London, pp. 497-502.
-
(1991)
Royal College of General Practitioners Members Reference Book
, pp. 497-502
-
-
Adler, B.R.1
Warner, J.O.2
-
2
-
-
0008139076
-
Variations in fat, unsaponifiable matter and cholesterol contents of goat milk
-
Arora, K.L., Bindal, M.P. and Jain, M.K. (1976), “Variations in fat, unsaponifiable matter and cholesterol contents of goat milk”, Indian Journal of Dairy Science, Vol. 29 No. 3, pp. 191-6.
-
(1976)
Indian Journal of Dairy Science
, vol.29
, pp. 191-196
-
-
Arora, K.L.1
Bindal, M.P.2
Jain, M.K.3
-
3
-
-
0039621404
-
Taste, free fatty acids and fatty acid content in goat's milk
-
Astrup, H.N., Steine, T.A. and Robdtad, A.M. (1985), “Taste, free fatty acids and fatty acid content in goat's milk”, Acta Scandinavica, Vol. 35 No. 3, pp. 315-20.
-
(1985)
Acta Scandinavica
, vol.35
, pp. 315-320
-
-
Astrup, H.N.1
Steine, T.A.2
Robdtad, A.M.3
-
4
-
-
0013913681
-
Goat's milk and megaloblastic anaemia of infancy
-
Becroft, D.M.O. and Holland, J.T. (1996), “Goat's milk and megaloblastic anaemia of infancy”, New Zealand Medical Journal, Vol. 65, pp. 303-7.
-
(1996)
New Zealand Medical Journal
, vol.65
, pp. 303-307
-
-
Becroft, D.M.O.1
Holland, J.T.2
-
5
-
-
0032837638
-
Allergy of goat's milk in children with cow's milk allergy
-
Bellioni-Businco, B., Paganelli, R., Lucenti, P., Giampietro, P.G., Perborn, H. and Businco, L. (1999), “Allergy of goat's milk in children with cow's milk allergy”, Journal of Allergy and Clinical Immunology, Vol. 103 No. 6, pp. 1191-4.
-
(1999)
Journal of Allergy and Clinical Immunology
, vol.103
, pp. 1191-1194
-
-
Bellioni-Businco, B.1
Paganelli, R.2
Lucenti, P.3
Giampietro, P.G.4
Perborn, H.5
Businco, L.6
-
6
-
-
15644365219
-
Anaphylaxis to sheep's milk cheese in a child unaffected by cow's milk protein allergy
-
Calvani, M. and Alessandri, C. (1998), “Anaphylaxis to sheep's milk cheese in a child unaffected by cow's milk protein allergy”, European Journal of Paediatrics, Vol. 157, pp. 17-19.
-
(1998)
European Journal of Paediatrics
, vol.157
, pp. 17-19
-
-
Calvani, M.1
Alessandri, C.2
-
7
-
-
0040979889
-
Nutritional aspects of goat's milk
-
Chandan, R.C., Attaie, R. and Shanani, K.M. (1992), “Nutritional aspects of goat's milk”, Proceedings V International Conference Goat New Delhi 1992, Vol. II Pt 1, pp. 399-420.
-
(1992)
Proceedings V International Conference Goat New Delhi 1992
, vol.2
, pp. 399-420
-
-
Chandan, R.C.1
Attaie, R.2
Shanani, K.M.3
-
8
-
-
0031131943
-
Milk protein
-
Drouet, M. (1997), “Milk protein”, Allergy and Immunology, Vol. 29 No. 5, pp. 129-30.
-
(1997)
Allergy and Immunology
, vol.29
, pp. 129-130
-
-
Drouet, M.1
-
9
-
-
0009765366
-
Primary structure of the polymorphs of the caseins
-
Dumas, B.R., Grosclaude, F. and Mercler, J. (1975), “Primary structure of the polymorphs of the caseins”, Modern Problems in Paediatrics, Vol. 15, pp. 46-62.
-
(1975)
Modern Problems in Paediatrics
, vol.15
, pp. 46-62
-
-
Dumas, B.R.1
Grosclaude, F.2
Mercler, J.3
-
10
-
-
0023705830
-
Perceived causes and traditional treatment of diarrhoea by mothers in eastern Sudan
-
El-Bushra, H.E., Tigerman, N.S. and El Tom, A.R. (1988), “Perceived causes and traditional treatment of diarrhoea by mothers in eastern Sudan”, Annals of Tropical Pediatrics, Vol. 8 No. 3, pp. 135-40.
-
(1988)
Annals of Tropical Pediatrics
, vol.8
, pp. 135-140
-
-
El-Bushra, H.E.1
Tigerman, N.S.2
El Tom, A.R.3
-
11
-
-
85000681594
-
Nutritional evaluation of components of small ruminants (ewes’, goat's), milk
-
in Hungarian
-
Fenyvessy, J. and Csandi, J. (1999), “Nutritional evaluation of components of small ruminants (ewes’, goat's), milk”, in Hungarian, Tejgazdasag, Vol. 59 No. 2, pp. 23-6.
-
(1999)
Tejgazdasag
, vol.59
, pp. 23-26
-
-
Fenyvessy, J.1
Csandi, J.2
-
12
-
-
84959641741
-
Cow's milk intolerance
-
Ferguson, A. and Watret, K.C. (1988), “Cow's milk intolerance”, Nutrition Research Reviews, Vol. 1, pp. 1-22.
-
(1988)
Nutrition Research Reviews
, vol.1
, pp. 1-22
-
-
Ferguson, A.1
Watret, K.C.2
-
13
-
-
0343090408
-
Composition of goat's milk fat triglycerides analysed by silver ion adsorption-TLC and GC-MS
-
Fontecha, J., Rios, J.J., Lozada, L., Fraga, M.J. and Juarez, M. (2000), “Composition of goat's milk fat triglycerides analysed by silver ion adsorption-TLC and GC-MS”, International Dairy Journal, Vol. 10, pp. 119-28.
-
(2000)
International Dairy Journal
, vol.10
, pp. 119-128
-
-
Fontecha, J.1
Rios, J.J.2
Lozada, L.3
Fraga, M.J.4
Juarez, M.5
-
14
-
-
0025280487
-
Dietary influences on serum lipids and lipoproteins
-
Grundy, S.M. and Denke, M.A. (1990), “Dietary influences on serum lipids and lipoproteins”, Journal of Lipid Research, Vol. 31, pp. 1149-72.
-
(1990)
Journal of Lipid Research
, vol.31
, pp. 1149-1172
-
-
Grundy, S.M.1
Denke, M.A.2
-
15
-
-
84967272851
-
-
Chapman and Hall, London.
-
Gunstone, F.D., Harwood, J.L. and Padley, F.B. (1994), The Lipid Handbook, 2nd ed., Chapman and Hall, London.
-
(1994)
The Lipid Handbook, 2nd ed.
-
-
Gunstone, F.D.1
Harwood, J.L.2
Padley, F.B.3
-
17
-
-
0008529115
-
Nutritional value of dairy products of ewe's and goat's milk
-
Haenlein, G.F.W. (1996), “Nutritional value of dairy products of ewe's and goat's milk”, International Journal of Animal Sciences, Vol. 11 No. 2, pp. 395-411.
-
(1996)
International Journal of Animal Sciences
, vol.11
, pp. 395-411
-
-
Haenlein, G.F.W.1
-
18
-
-
50549186980
-
Effect of saturated fats and medium chain triglycerides on serum lipids in man
-
Hashim, S.A., Arteaga, A. and Van Itallie, T.B. (1960), “Effect of saturated fats and medium chain triglycerides on serum lipids in man”, Lancet, Vol. 1, p. 1105.
-
(1960)
Lancet
, vol.1
, pp. 1105
-
-
Hashim, S.A.1
Arteaga, A.2
Van Itallie, T.B.3
-
19
-
-
0040531678
-
Fatty acids in Marciano-Granadina goat's milk
-
Hellin, P., Belen Lopez, M., Jose Jordan, M. and Laencina, J. (1998), “Fatty acids in Marciano-Granadina goat's milk”, Lait, Vol. 78 No. 3, pp. 363-9.
-
(1998)
Lait
, vol.78
, pp. 363-369
-
-
Hellin, P.1
Belen Lopez, M.2
Jose Jordan, M.3
Laencina, J.4
-
20
-
-
0025085949
-
A prospective study of cow milk allergy in Danish infants during the first three years of life
-
Host, A. and Halken, S. (1990), “A prospective study of cow milk allergy in Danish infants during the first three years of life”, Allergy, Vol. 45, pp. 587-96.
-
(1990)
Allergy
, vol.45
, pp. 587-596
-
-
Host, A.1
Halken, S.2
-
21
-
-
0000205270
-
Composition and characteristics of goat's milk
-
Jenness, R. (1990), “Composition and characteristics of goat's milk”, Journal of Dairy Science, Vol. 63, pp. 1605-30.
-
(1990)
Journal of Dairy Science
, vol.63
, pp. 1605-1630
-
-
Jenness, R.1
-
22
-
-
50549215596
-
Serum cholesterol response to changes in the diet
-
Keys, A., Anderson, J.T. and Grande, F. (1965), “Serum cholesterol response to changes in the diet”, Metabolism, Vol. 14, pp. 747-58.
-
(1965)
Metabolism
, vol.14
, pp. 747-758
-
-
Keys, A.1
Anderson, J.T.2
Grande, F.3
-
23
-
-
0021322457
-
Yoghurt – an autodigesting source of lactose
-
Kolars, J.C., Levitt, M.D., Aouji, M. and Saviano, D.A. (1984), “Yoghurt – an autodigesting source of lactose”, New England Journal of Medicine, Vol. 310 No. 1, pp. 1-3.
-
(1984)
New England Journal of Medicine
, vol.310
, pp. 1-3
-
-
Kolars, J.C.1
Levitt, M.D.2
Aouji, M.3
Saviano, D.A.4
-
24
-
-
0013879337
-
Influence of dietary fat on fatty acid biosynthesis in rat
-
Kritchensky, D. and Robinowitz, J.R. (1966), “Influence of dietary fat on fatty acid biosynthesis in rat”, Biochem et biophys acta, Vol. 116, p. 185.
-
(1966)
Biochem et biophys acta
, vol.116
, pp. 185
-
-
Kritchensky, D.1
Robinowitz, J.R.2
-
25
-
-
76549177176
-
Human serum precipitins to goat's milk proteins and to cow's milk proteins
-
Lee, M. (1965), “Human serum precipitins to goat's milk proteins and to cow's milk proteins”, Paediatrics, Vol. 35, pp. 247-53.
-
(1965)
Paediatrics
, vol.35
, pp. 247-253
-
-
Lee, M.1
-
26
-
-
0026782918
-
Calcium requirements and the diets of women and children. A review of dairy resources
-
Luke, B. and Keith, L.G. (1992), “Calcium requirements and the diets of women and children. A review of dairy resources”, Journal of Reproductive Medicine, Vol. 37 No. 8, pp. 703-9.
-
(1992)
Journal of Reproductive Medicine
, vol.37
, pp. 703-709
-
-
Luke, B.1
Keith, L.G.2
-
27
-
-
84986018369
-
-
in Paul, A.A., Southgate, D.A.T. and Russell, J. (Eds), 4th ed, Elsevier/North Holland Biomedical Press, New York, NY and Amsterdam.
-
McCance, R. and Widdowson, E. (1978), The Composition of Foods, in Paul, A.A., Southgate, D.A.T. and Russell, J. (Eds), 4th ed, Elsevier/North Holland Biomedical Press, New York, NY and Amsterdam.
-
(1978)
The Composition of Foods
-
-
McCance, R.1
Widdowson, E.2
-
28
-
-
84986152512
-
-
in Paul, A.A., Southgate, D.A.T. and Russell, J. (Eds), Elsevier/North Holland Biomedical Press, New York, NY and Amsterdam.
-
McCance, R. and Widdowson, E. (1980), The Composition of Foods (First Supplement), in Paul, A.A., Southgate, D.A.T. and Russell, J. (Eds), Elsevier/North Holland Biomedical Press, New York, NY and Amsterdam.
-
(1980)
The Composition of Foods (First Supplement)
-
-
McCance, R.1
Widdowson, E.2
-
31
-
-
0000516474
-
Hypoallergenic and therapeutic significance of goat milk
-
Park, Y.W. (1994), “Hypoallergenic and therapeutic significance of goat milk”, Small Ruminant Research, Vol. 14, pp. 151-9.
-
(1994)
Small Ruminant Research
, vol.14
, pp. 151-159
-
-
Park, Y.W.1
-
33
-
-
0034966248
-
An allele associated with a non-detectable amount of alpha s2 casein in goat milk
-
Ramunno, L., Longobardi, E., Pappalardo, M., Rando, A., Di Gregorio, P., Cosenz, G., Mariani, P., Pastore, N. and Masina, P. (2001), “An allele associated with a non-detectable amount of alpha s2 casein in goat milk”, Animal Genetics, Vol. 32 No. 1, pp. 19-26.
-
(2001)
Animal Genetics
, vol.32
, pp. 19-26
-
-
Ramunno, L.1
Longobardi, E.2
Pappalardo, M.3
Rando, A.4
Di Gregorio, P.5
Cosenz, G.6
Mariani, P.7
Pastore, N.8
Masina, P.9
-
34
-
-
84986174123
-
Lactose digestion and maldigestion: implications for dietary habits in developing countries
-
Rosado, J.L. (1997), “Lactose digestion and maldigestion: implications for dietary habits in developing countries”, Nutrition Research Reviews, Vol. 5, pp. 203-23.
-
(1997)
Nutrition Research Reviews
, vol.5
, pp. 203-223
-
-
Rosado, J.L.1
-
35
-
-
0034279581
-
Production of healthier goat milk. Use of a concentrate supplemented with a ‘protected’ fat rich in PUFA
-
Sanz Sampelayo, M.R., Martin Alonso, J.J., Moron, D., Perez, L. and Boza, J. (2000), “Production of healthier goat milk. Use of a concentrate supplemented with a ‘protected’ fat rich in PUFA”, Journal of Physiological Biochemistry, Vol. 56, pp. 231-6.
-
(2000)
Journal of Physiological Biochemistry
, vol.56
, pp. 231-236
-
-
Sanz Sampelayo, M.R.1
Martin Alonso, J.J.2
Moron, D.3
Perez, L.4
Boza, J.5
-
36
-
-
0034492045
-
Nucleosides and nucleotides: natural bioactive substances in milk and colostrum
-
Schlimme, E., Martin, D. and Meisel, H. (2000), “Nucleosides and nucleotides: natural bioactive substances in milk and colostrum”, British Journal of Nutrition, Vol. 84, pp. S59-68.
-
(2000)
British Journal of Nutrition
, vol.84
, pp. S59-68
-
-
Schlimme, E.1
Martin, D.2
Meisel, H.3
-
37
-
-
0024094598
-
The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance
-
Scrimshaw, N.S. and Murray, E.B. (1988), “The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance”, American Journal of Clinical Nutrition, Vol. 8, pp. S1083-159.
-
(1988)
American Journal of Clinical Nutrition
, vol.8
, pp. S1083-159
-
-
Scrimshaw, N.S.1
Murray, E.B.2
-
38
-
-
0000722977
-
Octanoic acid absorption and oxidation in humans
-
Schwabe, A.D., Bennett, L.R. and Bowman, L.P. (1964), “Octanoic acid absorption and oxidation in humans”, Journal of Applied Physiology, Vol. 19, pp. 335-7.
-
(1964)
Journal of Applied Physiology
, vol.19
, pp. 335-337
-
-
Schwabe, A.D.1
Bennett, L.R.2
Bowman, L.P.3
-
39
-
-
0034569854
-
-
Simon, E., Fernandez-Quintela, A., Del Puy Portillo, M. and Del Barrio, A. (2000), J. Physiol Biochem., Vol. 56, pp. 337-46.
-
(2000)
J. Physiol Biochem.
, vol.56
, pp. 337-346
-
-
Simon, E.1
Fernandez-Quintela, A.2
Del Puy Portillo, M.3
Del Barrio, A.4
-
40
-
-
0030936002
-
Allergenicity of alpha-caseins from cow, sheep and goat
-
Spuergin, P., Walter, M., Schiltz, E., Deichmann, K., Forster, J. and Mueller, H. (1997), “Allergenicity of alpha-caseins from cow, sheep and goat”, Allergy, Vol. 52 No. 3, pp. 293-8.
-
(1997)
Allergy
, vol.52
, pp. 293-298
-
-
Spuergin, P.1
Walter, M.2
Schiltz, E.3
Deichmann, K.4
Forster, J.5
Mueller, H.6
-
41
-
-
0021265144
-
Goat's milk for infants and children
-
Taitz, L.S. and Armitage, B.L. (1984), “Goat's milk for infants and children”, British Medical Journal, Vol. 288, pp. 428-9.
-
(1984)
British Medical Journal
, vol.288
, pp. 428-429
-
-
Taitz, L.S.1
Armitage, B.L.2
-
42
-
-
0016612109
-
Medium chain triglyceride feeding in premature infants – effect on fat and nitrogen absorption
-
Tantibhedhangkul, P. and Hashim, S.A. (1975), “Medium chain triglyceride feeding in premature infants – effect on fat and nitrogen absorption”, Pediatrics, Vol. 55, pp. 359-70.
-
(1975)
Pediatrics
, vol.55
, pp. 359-370
-
-
Tantibhedhangkul, P.1
Hashim, S.A.2
-
43
-
-
0017843426
-
Medium chain triglyceride feeding in premature infants – effect on calcium absorption
-
Tantibhedhangkul, P. and Hashim, S.A. (1978), “Medium chain triglyceride feeding in premature infants – effect on calcium absorption”, Pediatrics, Vol. 61, pp. 537-45.
-
(1978)
Pediatrics
, vol.61
, pp. 537-545
-
-
Tantibhedhangkul, P.1
Hashim, S.A.2
-
45
-
-
0035105982
-
Effect of exercise and medium chain triglycerides on postprandial lipemia
-
Thomas, T.R., Horner, K.E., Langdon, M.M., Zhang, J.Q., Krul, E.S., Sun, G.Y. and Cox, R.H. (2001), “Effect of exercise and medium chain triglycerides on postprandial lipemia”, J. Appl. Physiol., Vol. 90 No. 4, pp. 1239-46.
-
(2001)
J. Appl. Physiol.
, vol.90
, pp. 1239-1246
-
-
Thomas, T.R.1
Horner, K.E.2
Langdon, M.M.3
Zhang, J.Q.4
Krul, E.S.5
Sun, G.Y.6
Cox, R.H.7
-
46
-
-
0032784998
-
Allergy to goat and sheep cheese with good tolerance to cow cheese
-
Umpierrez, A., Quirce, S., Maranon, F., Cuesta, J., Garcia-Villamuza, Y., Lahoz, C. and Sastre, J. (1999), “Allergy to goat and sheep cheese with good tolerance to cow cheese”, Clinical and Experimental Allergy, Vol. 29 No. 8, pp. 1064-8.
-
(1999)
Clinical and Experimental Allergy
, vol.29
, pp. 1064-1068
-
-
Umpierrez, A.1
Quirce, S.2
Maranon, F.3
Cuesta, J.4
Garcia-Villamuza, Y.5
Lahoz, C.6
Sastre, J.7
-
47
-
-
84986087884
-
Composition of New Zealand foods
-
DSIR, Palmerston North.
-
Visser, G., Gray, I. and Williams, M. (1991), “Composition of New Zealand foods”, Dairy Products, Vol. 3, DSIR, Palmerston North.
-
(1991)
Dairy Products
, vol.3
-
-
Visser, G.1
Gray, I.2
Williams, M.3
-
48
-
-
0035060994
-
-
Vu, M.K., Berkhoudt, J., Van Oostayen, J.A., Lamers, C.B. and Masclee, A.A. (2001), Acta Physiol scan, Vol. 171 No. 1, pp. 37-41.
-
(2001)
Acta Physiol scan
, vol.171
, pp. 37-41
-
-
Vu, M.K.1
Berkhoudt, J.2
Van Oostayen, J.A.3
Lamers, C.B.4
Masclee, A.A.5
-
49
-
-
49549088301
-
Therapeutic uses of goat's milk in modern medicine
-
Walker, V.B. (1965), “Therapeutic uses of goat's milk in modern medicine”, British Goat Society Publishing, pp. 23-6.
-
(1965)
British Goat Society Publishing
, pp. 23-26
-
-
Walker, V.B.1
-
50
-
-
0028196620
-
A population study of food intolerance
-
Young, E. (1994), “A population study of food intolerance”, Lancet, Vol. 343, pp. 1127-30.
-
(1994)
Lancet
, vol.343
, pp. 1127-1130
-
-
Young, E.1
|