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Volumn 46, Issue 4, 1998, Pages 1381-1385

Enzymatic Determination of Galactose and Lactose in Honey

Author keywords

Enzymatic analysis; Galactose; Honey; Lactose

Indexed keywords

APINAE; APOIDEA;

EID: 0001452890     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970483z     Document Type: Article
Times cited : (17)

References (20)
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  • 4
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    • Considerations of the glucidic fractions of the nectars of the 57 honey plants of central Italy
    • Buenos Aires
    • Battaglini, M.; Bosi, G.; Grandi, A. Considerations of the glucidic fractions of the nectars of the 57 honey plants of central Italy. Proc. XXIV Int. Beekeep. Congr., Buenos Aires. 1973, 493-500. In The Hive and the Honey Bee; Graham, J. M., Ed.; Dadant and Sons: Hamilton, IL, 1992; p 406.
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    • Battaglini, M.1    Bosi, G.2    Grandi, A.3
  • 5
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    • Dadant and Sons: Hamilton, IL
    • Battaglini, M.; Bosi, G.; Grandi, A. Considerations of the glucidic fractions of the nectars of the 57 honey plants of central Italy. Proc. XXIV Int. Beekeep. Congr., Buenos Aires. 1973, 493-500. In The Hive and the Honey Bee; Graham, J. M., Ed.; Dadant and Sons: Hamilton, IL, 1992; p 406.
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    • Bergmeyer, H. U., Ed; Verlag Chemie: Weinheim
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  • 7
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    • Lactose/D-Galactose Catalog No. 176 303; Mannheim, Germany
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    • (1995) Methods of Enzymatic Bio-Analysis and Food Analysis
  • 9
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    • Orden del 8 de Febrero de 1989 de la Xunta de Galicia por la que se aprueba el Reglamento de denominación "Producto Galego de Calidade-Mel de Galicia"
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    • Diario Oficial de Galicia. Orden del 8 de Febrero de 1989 de la Xunta de Galicia por la que se aprueba el Reglamento de denominación "Producto Galego de Calidade-Mel de Galicia", Xunta de Galicia, Santiago de Compostela, Spain, 1989.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.