메뉴 건너뛰기




Volumn 54, Issue 4, 2001, Pages 130-134

The role of milk in the British diet

Author keywords

Colon cancer; Diet; Hypertension; Milk and dairy products; Nutrient density; Osteoporosis

Indexed keywords


EID: 0345535343     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1364-727x.2001.00027.x     Document Type: Article
Times cited : (7)

References (10)
  • 1
    • 0003416016 scopus 로고    scopus 로고
    • London: The Stationery Office
    • Ministry of Agriculture, Fisheries and Food (1999) National Food Survey 1998. London: The Stationery Office.
    • (1999) National Food Survey 1998
  • 2
    • 0003406921 scopus 로고    scopus 로고
    • Home and Garden Bulletin no. 232:39. Washington, DC: US Government Printing Office
    • US Department of Agriculture, US Department of Health and Human Services (2000) Nutrition and Your Health: Dietary Guidelines for Americans 5th edn. Home and Garden Bulletin no. 232:39. Washington, DC: US Government Printing Office.
    • (2000) Nutrition and Your Health: Dietary Guidelines for Americans 5th Edn.
  • 3
    • 17144394017 scopus 로고    scopus 로고
    • Dietary guidelines and the Food Guide Pagoda for Chinese residents: Balanced diet, rational nutrition, and health promotion
    • Chinese Nutrition Society (1999) Dietary guidelines and the Food Guide Pagoda for Chinese residents: balanced diet, rational nutrition, and health promotion. Nutrition Today 34 106-115.
    • (1999) Nutrition Today , vol.34 , pp. 106-115
  • 4
    • 0004141553 scopus 로고    scopus 로고
    • London: Food Standards Agency
    • Food Standards Agency (2001) The Balance of Good Health. London: Food Standards Agency.
    • (2001) The Balance of Good Health
  • 6
    • 0003634335 scopus 로고
    • Cambridge: Royal Society of Chemistry
    • Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food (1991) McCance and Widdowson's The Composition of Foods 5th edn. Cambridge: Royal Society of Chemistry.
    • (1991) McCance and Widdowson's the Composition of Foods 5th Edn.
  • 9
    • 0028093334 scopus 로고
    • Consumption of calcium in the U.S. food sources and intake levels
    • Fleming K and Heimbach J T (1994) Consumption of calcium in the U.S. food sources and intake levels. Journal of Nutrition 124(suppl.) 1426-1430.
    • (1994) Journal of Nutrition , vol.124 , Issue.SUPPL. , pp. 1426-1430
    • Fleming, K.1    Heimbach, J.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.