Investigation of the interaction of active packaging material with food aroma compounds

Sensors and Actuators, B: Chemical

Volumn 106, Issue 1 SPEC. ISS., 2005, Pages 83-87

  Strathmann, Stefan ^a   Pastorelli, Sarah ^a   Simoneau, Catherine ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Active packaging; Electronic nose; Sensor arrays; Solid phase micro extraction SPME

Indexed keywords

CHEMICAL SENSORS; EXTRACTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY; OXIDATION;

ACTIVE PACKAGING; ELECTRONIC NOSE; SENSOR ARRAYS; SOLID PHASE MICRO EXTRACTION (SPME);

PACKAGING;

EXTRACTION; FOOD; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROSCOPY; OXIDATION; PACKAGING; SENSORS;

EID: 16644389714     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2004.05.040     Document Type: Conference Paper

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