Comprehensive analysis of migrates from food-packaging materials: A challenge

Food Additives and Contaminants

Volumn 19, Issue SUPPL., 2002, Pages 185-191

  Grob, K ^a  

^a Off Food Ctrl Auth Canton Zurich   (Switzerland)

Author keywords

Comprehensive analysis of migrants; Food packaging materials; Legislation on coatings; Threshold of toxicological concern

Indexed keywords

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; EUROPE; FOOD CONTAMINATION; FOOD INTAKE; FOOD PACKAGING; FOOD SAFETY; LEGAL ASPECT; MEDICAL RESEARCH; MOLECULAR WEIGHT; PACKAGING MATERIAL; PRIORITY JOURNAL; TOXICOLOGICAL PARAMETERS;

EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; LEGISLATION, FOOD; MAXIMUM ALLOWABLE CONCENTRATION;

EID: 0036230073     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110072713     Document Type: Article

References (12)

1. Methods and approaches used by FDA to evaluate the safety of food packaging materials
2. Identification of derivatives of bisphenol A diglycidyl ether (BADGE) and novolac glycidyl ether (NOGE) in can coatings by HPLC/ion trap mass spectrometry
3. BADGE in edible-oil-containing canned foods: Determination by LC-LC-fluorescence detection
4. Migration of novolac glycidyl ether (NOGE) and its chlorohydrins into aqueous canned foods
5. Identification of migrants from coatings of food cans and tubes: Reaction products of BADGE with phenols and solvents
6. Characterization of migrates from can coatings by size exclusion chromatography, total amounts of phenolics with molecular weight below 1000 D
7. A tiered approach to threshold of regulation
8. The migration from the internal coatings of food cans; summary of the findings and call for more effective regulation of polymers in contact with foods: A review
9. Multiplicity of migrants
10. Threshold of toxicological concern for chemical substances present in the diet: A practical tool for assessing the need for toxicity testing
11. On-line HPLC (LC)-solvent evaporation (SE)-LC-capillary GC-FID for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods
12. Establishing a threshold of regulation