Packaging design for potato chips

Journal of Food Engineering

Volumn 47, Issue 3, 2001, Pages 211-215

  Del Nobile, M A ^a  

^a CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

LIPIDS; MATHEMATICAL MODELS; MULTILAYERS; OXIDATION; PACKAGING;

ATMOSPHERE PACKAGING; LIPID OXIDATION; PACKAGING DESIGN; SHELF LIFE;

FOOD PRODUCTS;

EID: 0035254114     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00118-7     Document Type: Article

References (7)

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2. Myers A.W., Meyer J.A., Rogers C.E., Stannett V., Szwarc M. Studies in the gas and vapor permeability of plastic films and coated papers. Tappi. 44(1):1961;58-64.
3. Press, W. H., Flannery, B. P., Teukolsky, S. A., & Vetterling, W. T. (1989). Numerical Recipes in Pascal (pp. 602-607). Cambridge: Cambridge University Press.
4. Quast D.G., Karel M., Rand W.M. Development of a mathematical model for oxidation of potato chips as a function of oxygen pressure, extent of oxidation, and equilibrium relative humidity. Journal of Food Science. 37:1972;673.
5. Quast D.G., Karel M. Computer simulation of storage life of foods undergoing spoilage by two interacting mechanisms. Journal of Food Science. 37:1972;679-683.
6. Rogers C., Meyer J.A., Stannett V., Szwarc M. Studies in the gas and vapor permeability of plastic films and coated papers. Part I: Determination of the permeability constant. Tappi. 39(11):1956;737-741.
7. Yasuda, H., & Stannett, V. (1975). Permeability coefficients. In J. Brandrup, & E. H. Immergut (Eds.), Polymer Handbook. New York: Wiley.