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Food Additives and Contaminants

Volumn 19, Issue SUPPL., 2002, Pages 221-228

Off-flavour release from packaging materials and its prevention: A foods company's approach

(3) Huber, M a Ruiz, J a Chastellain, F a

a NESTLÉ RESEARCH CENTER (Switzerland)

Author keywords

Off flavour prevention; Packaging; Sensory analysis

Indexed keywords

AROMA; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL INTERACTION; CONSUMER; CONTROLLED STUDY; COST; DISTILLATION; EXTRACTION; FLAVOR; FOOD INDUSTRY; FOOD PACKAGING; FOOD QUALITY; GAS CHROMATOGRAPHY; MARKETING; MASS SPECTROMETRY; MEDICAL RESEARCH; ODOR; OLFACTORY DISCRIMINATION; PACKAGING MATERIAL; PRIORITY JOURNAL; QUALITY CONTROL; SENSOR; SEPARATION TECHNIQUE;

FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; HUMANS; ODORS; QUALITY CONTROL; TASTE; TERMINOLOGY;

EID: 0036225919 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030110072074 Document Type: Article

Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.