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Volumn 43, Issue , 2005, Pages 109-177

Supercritical fluids for off-line sample preparation in food analysis prior to chromatography

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; REVIEW; SUPERCRITICAL FLUID CHROMATOGRAPHY;

EID: 16644378208     PISSN: 00652415     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (156)
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    • 0012558668 scopus 로고    scopus 로고
    • Kuo, T.M. Gardner, H.W. Eds. Marcel Dekker: New York
    • King, J.W. In Lipid Biotechnology; Kuo, T.M., Gardner, H.W., Eds.; Marcel Dekker: New York, 2002; 663-687.
    • (2002) Lipid Biotechnology , pp. 663-687
    • King, J.W.1
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    • 84929234362 scopus 로고
    • 2nd Ed. Rossiter, B.W. Baetzold, R.C. Eds. John Wiley & Sons, Inc.: New York
    • King, J.W.; Hill, H.H. Jr.; Lee, M.L. In Physical Methods of Chemistry Series, 2nd Ed.; Rossiter, B.W., Baetzold, R.C., Eds.; John Wiley & Sons, Inc.: New York, 1993; Vol. X, 1-83.
    • (1993) Physical Methods of Chemistry Series , vol.10 , pp. 1-83
    • King, J.W.1    Hill, H.H.2    Lee, M.L.3
  • 70
    • 0343622700 scopus 로고
    • Ahuja, S. Ed. American Chemical Society: Washington, DC
    • Randall, L.G. In Ultra High Resolution Chromatography; Ahuja, S., Ed.; American Chemical Society: Washington, DC, 1984; 135-169.
    • (1984) Ultra High Resolution Chromatography , pp. 135-169
    • Randall, L.G.1
  • 76
    • 0032049988 scopus 로고    scopus 로고
    • King, J.W. Am. Lab. 1998, 30 (8), 46.
    • (1998) Am. Lab , vol.30 , Issue.8 , pp. 46
    • King, J.W.1
  • 145
    • 84929252254 scopus 로고    scopus 로고
    • Issaq, H.J. Ed. Marcel Dekker: New York
    • King, J.W. In A Century of Separation Science; Issaq, H.J., Ed.; Marcel Dekker: New York, 2002; 395-396.
    • (2002) A Century of Separation Science , pp. 395-396
    • King, J.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.