Supercritical fluid extraction of meat lipids: An alternative approach to the identification of irradiated meats

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 6, 1996, Pages 717-721

  Hampson, James W ^a   Jones, Kerby C ^a   Foglia, Thomas A ^a   Kohout, Karen M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Beef lipids; Gas chromatography; Mass detection; Radiolytic hydrocarbons; SFE

Indexed keywords

CARBON DIOXIDE; GAS CHROMATOGRAPHY; HYDROCARBONS; IRRADIATION; MEATS; SUPERCRITICAL FLUID EXTRACTION; VOLATILE ORGANIC COMPOUNDS;

BEEF LIPIDS; MASS SELECTION DETECTION; RADIOLYTIC HYDROCARBONS; SUPERCRITICAL CARBON DIOXIDE;

LIPIDS;

EID: 0030171642     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02517946     Document Type: Article

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