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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4609-4614

Supercritical fluid extraction of fat from ground beef: Effects of water on gravimetric and GC-FAME fat determinations

(2) Eller, F J a King, J W a

a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH (United States)

Author keywords

Carbon dioxide; Fat; Fatty acid methyl ester; Gravimetric; Ground beef; Supercritical fluid extraction; Water content

Indexed keywords

ALCOHOL; CARBON DIOXIDE; DESICCANT; FAT; FATTY ACID ESTER; WATER;

ADSORPTION; ANIMAL; ARTICLE; CATTLE; DENSITY; DESICCATION; GAS CHROMATOGRAPHY; GRAVIMETRY; LIPID ANALYSIS; MEASUREMENT; MEAT; METHODOLOGY; MICROWAVE RADIATION; SUPERCRITICAL FLUID CHROMATOGRAPHY; SUPERCRITICAL FLUID EXTRACTION; TIME;

ANIMALS; CARBON DIOXIDE; CATTLE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; DESICCATION; ETHANOL; FATS; MEAT; MEAT PRODUCTS; MICROWAVES; TIME FACTORS; WATER;

ANIMALIA; BOS TAURUS;

EID: 0034769665 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0103370 Document Type: Article

Times cited : (11)

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