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INFORM - International News on Fats, Oils and Related Materials
Volumn 8, Issue 10, 1997, Pages 1047-1051
SFE - New method to measure oil content
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EID: 0343771114     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (9)
References (6)
  • 1
    • 0000670806 scopus 로고    scopus 로고
    • Extraction of fat from ground beef for nutrient analysis using analytical supercritical fluid extraction
    • King, J.W., F.J. Eller, J.M. Snyder, J.H. Johnson, I.K. McKeith, and C.R. Stites, Extraction of fat from ground beef for nutrient analysis using analytical supercritical fluid extraction, J. Ag. Food Chem. 44:2700-2704 (1996).
    • (1996) J. Ag. Food Chem. , vol.44 , pp. 2700-2704
    • King, J.W.1    Eller, F.J.2    Snyder, J.M.3    Johnson, J.H.4    McKeith, I.K.5    Stites, C.R.6
  • 2
    • 0027575183 scopus 로고
    • Determination of oil content in oilseeds by analytical supercritical fluid extraction
    • Taylor, S.L., J.W. King, and G.R. List, Determination of oil content in oilseeds by analytical supercritical fluid extraction, J. Am. Oil Chem. Soc. 70:437-439 (1993).
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 437-439
    • Taylor, S.L.1    King, J.W.2    List, G.R.3
  • 3
    • 0030601874 scopus 로고    scopus 로고
    • Fat content for nutritional labeling by supercritical fluid extraction and an on-line lipase-catalyzed reaction
    • Snyder, J.M., J.W. King, and M.A. Jackson, Fat content for nutritional labeling by supercritical fluid extraction and an on-line lipase-catalyzed reaction, J. Chromatogr. A. 750:201-207 (1996).
    • (1996) J. Chromatogr. A. , vol.750 , pp. 201-207
    • Snyder, J.M.1    King, J.W.2    Jackson, M.A.3
  • 4
    • 0031143678 scopus 로고    scopus 로고
    • Analytical supercritical fluid extraction with lipase catalysis: Conversion of different lipid to methyl esters and effect of moisture
    • Snyder, J.M., J.W. King, and M.A. Jackson, Analytical supercritical fluid extraction with lipase catalysis: conversion of different lipid to methyl esters and effect of moisture, J. Am. Oil Chem. Soc. 74:585-588 (1997).
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 585-588
    • Snyder, J.M.1    King, J.W.2    Jackson, M.A.3
  • 5
    • 0002907224 scopus 로고    scopus 로고
    • Supercritical fluid extraction coupled directly to infrared spectroscopy for the analysis of lipids in foods
    • Liescheski, P.B., Supercritical fluid extraction coupled directly to infrared spectroscopy for the analysis of lipids in foods, Sem. Food Analysis 1:85-100 (1996).
    • (1996) Sem. Food Analysis , vol.1 , pp. 85-100
    • Liescheski, P.B.1
  • 6
    • 0001476190 scopus 로고    scopus 로고
    • Determination of fat content in foods by analytical SFE
    • Eller, F.J., and J.W. King, Determination of fat content in foods by analytical SFE, Ibid. 1:145-162 (1996).
    • (1996) Sem. Food Analysis , vol.1 , pp. 145-162
    • Eller, F.J.1    King, J.W.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.