Determination of volatile and semivolatile contaminants in meat by supercritical fluid extraction/gas chromatography/mass spectrometry

Journal of the Science of Food and Agriculture

Volumn 72, Issue 1, 1996, Pages 25-30

  Snyder, Janet M ^a   King, Jerry W ^a   Nam, Ki Souk ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

aldehydes; aromatic hydrocarbons; meat; naphthalene; volatiles

Indexed keywords

EID: 0029805310     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199609)72:1<25::AID-JSFA617>3.0.CO;2-A     Document Type: Article

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