Endocrine disruptors in food;Endokrine Disruptoren in Lebensmitteln

Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz

Volumn 47, Issue 9, 2004, Pages 848-856

  Degen, G H ^a  

^a LEIBNIZ RESEARCH CENTRE FOR WORKING ENVIRONMENT AND HUMAN FACTORS   (Germany)

Author keywords

Exposure; Hormonally active agents; Phytoestrogens; Xenoantiandrogens; Xenoestrogens

Indexed keywords

ANTIANDROGEN; DRUG RESIDUE; ESTROGEN; HORMONE;

ARTICLE; ENDOCRINE GLAND; ENDOCRINOLOGY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; EVIDENCE BASED MEDICINE; FOOD ANALYSIS; FOOD CONTAMINATION; METHODOLOGY; RISK ASSESSMENT; RISK FACTOR; SAFETY; SECRETION;

ANDROGEN ANTAGONISTS; CONSUMER PRODUCT SAFETY; DRUG RESIDUES; ENDOCRINE GLANDS; ENDOCRINOLOGY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; ESTROGENS; EVIDENCE-BASED MEDICINE; FOOD ANALYSIS; FOOD CONTAMINATION; HORMONES; RISK ASSESSMENT; RISK FACTORS;

EID: 16544384968     PISSN: 14369990     EISSN: 14371588     Source Type: Journal    
DOI: 10.1007/s00103-004-0893-5     Document Type: Article

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