Comments on "endocrine disrupting nonylphenols are ubiquitous in food" [2] (multiple letters)

Environmental Science and Technology

Volumn 37, Issue 11, 2003, Pages 2622-2624

  Degen, Gisela H ^a   Bolt, Hermann M ^a   Guenther, Klaus ^b   Heinke, Volkmar ^b   Thiele, Bjoern ^b   Kleist, Einhard ^b   Prast, Hartmut ^b   Raecker, Torsten ^b  

^a LEIBNIZ RESEARCH CENTRE FOR WORKING ENVIRONMENT AND HUMAN FACTORS   (Germany)

^b FORSCHUNGSZENTRUM JÜLICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

4 NONYLPHENOL; 4,4' ISOPROPYLIDENEDIPHENOL; DIETHYLSTILBESTROL; ESTRADIOL; ETHINYLESTRADIOL; GENISTEIN; ISOFLAVONE; NONYLPHENOL; PHYTOESTROGEN;

PHENOLIC COMPOUND;

ADULT; ANIMAL EXPERIMENT; BIOACCUMULATION; CALCULATION; CONTROLLED STUDY; DRUG EFFECT; DRUG EXPOSURE; DRUG POTENCY; DRUG SAFETY; ENDOCRINE DISEASE; ENDOCRINE SYSTEM; ESTROGEN ACTIVITY; EUROPEAN UNION; FEMALE; FOOD; FOOD INTAKE; GERMANY; GONAD DEVELOPMENT; HUMAN; INFANT; LETTER; MALE; MEDICAL RESEARCH; NEWBORN; NONHUMAN; PUBLICATION; RAT; REPRODUCTION;

DIET; ENDOCRINE SYSTEM; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; GERMANY; HUMANS; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PHENOLS; PUBLIC HEALTH; RISK ASSESSMENT; SAFETY;

ANIMALIA;

EID: 0038012913     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es020204a     Document Type: Letter

References (0)