Comparative Health Effects of Margarines Fortified with Plant Sterols and Stanols on a Rat Model for Hemorrhagic Stroke

Lipids

Volumn 38, Issue 12, 2003, Pages 1237-1247

  Ratnayake, W M N ^a   Plouffe, L ^a   L'Abbe M R ^a   Trick, K ^a   Mueller, R ^b   Hayward, S ^a  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

^b TOXICOLOGY RESEARCH DIVISION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; CHOLESTEROL; NUTRITION; OILS AND FATS; PLANTS (BOTANY); TISSUE;

RED BLOOD CELLS;

LIPIDS;

BRASSICASTEROL; CAMPESTANOL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; PHYTOSTEROL; SITOSTANOL; SITOSTEROL; SOYBEAN OIL; STANOL ESTER; STIGMASTEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; BODY WEIGHT; CONTROLLED STUDY; DIET; ERYTHROCYTE DEFORMABILITY; FOOD SAFETY; KIDNEY; LIPID COMPOSITION; LIVER; NONHUMAN; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STROKE; SURVIVAL RATE; THROMBOCYTE COUNT; TISSUE LEVEL;

ANIMALS; CEREBRAL HEMORRHAGE; DISEASE MODELS, ANIMAL; ERYTHROCYTE DEFORMABILITY; ERYTHROCYTES; FOOD, FORTIFIED; GROWTH; KIDNEY; LEUKOCYTE COUNT; LIVER; MARGARINE; PHYTOSTEROLS; RATS; RATS, INBRED SHR; SITOSTEROLS; SURVIVAL ANALYSIS;

ANIMALIA; GLYCINE MAX;

EID: 1642499559     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1184-8     Document Type: Article

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