Unusual amino acids accessed through sugar-amino acid hybrids and incorporation into biologically active peptides

Trends in Glycoscience and Glycotechnology

Volumn 15, Issue 86, 2003, Pages 315-328

  Schweizer, Frank ^a,b,c,d  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF FREIBURG   (Germany)

^c UNIVERSITY OF ALBERTA   (Canada)

^d NOGUCHI INSTITUTE   (Japan)

Author keywords

Carbohydrate mimetics; Glycosylamino acids; Neoglycopeptides; Sugar amino acid hybrids; Unusual amino acids

Indexed keywords

AMINO ACID; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIVIRUS AGENT; CARBOHYDRATE; HYBRID PROTEIN; PEPTIDE; SUGAR;

AMINO ACID ANALYSIS; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIVIRAL ACTIVITY; BINDING AFFINITY; DRUG ACTIVITY; DRUG DESIGN; PHYSICAL CHEMISTRY; PROTEIN DEGRADATION; PROTEIN TRANSPORT; SHORT SURVEY; STRUCTURE ANALYSIS; SUBSTITUTION REACTION;

EID: 1642370440     PISSN: 09157352     EISSN: None     Source Type: Journal    
DOI: 10.4052/tigg.15.315     Document Type: Short Survey

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