Role of diet in blood glucose response and related health outcomes: Summary of a meeting

Nutrition Reviews

Volumn 63, Issue 4, 2005, Pages 126-131

  Lineback, David R ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Blood glucose; Carbohydrates; Diet; Glycemic index; Glycemic response

Indexed keywords

ACARBOSE; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C; INSULIN;

CANCER RISK; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CELL FUNCTION; CLINICAL TRIAL; DIET; DIETARY FIBER; FEEDING BEHAVIOR; FOOD INTAKE; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; HEALTH STATUS; HEART DISEASE; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; MALABSORPTION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; OBESITY; PHYSICAL ACTIVITY; REVIEW; RISK FACTOR;

BLOOD GLUCOSE; DIET; GLYCEMIC INDEX; HUMANS; INSULIN RESISTANCE; OBESITY;

EID: 16344369218     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/nr.2005.apr.126-131     Document Type: Review

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