Two food-borne heterocyclic amines: Metabolism and DNA adduct formation of amino-α-carbolines

Molecular Nutrition and Food Research

Volumn 49, Issue 3, 2005, Pages 263-273

  Frederiksen, Hanne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Amino carbolines; DNA adducts; Heterocyclic amines; Metabolism; Review

Indexed keywords

AMINE; CARBOLINE DERIVATIVE; DNA; HETEROCYCLIC AMINE;

BIOASSAY; COOKING; DNA ADDUCT; DNA METABOLISM; IN VITRO STUDY; IN VIVO STUDY; METABOLIC ACTIVATION; MICROSOME; MUTAGENICITY; REVIEW; SALMONELLA; VEGETABLE;

AMINES; ANIMALS; CARBOLINES; CARCINOGENS; CYTOCHROME P-450 ENZYME SYSTEM; DNA ADDUCTS; FOOD ANALYSIS; HEAT; HETEROCYCLIC COMPOUNDS; HUMANS; MEAT; MICROSOMES, LIVER; MUTAGENS; RATS;

ANIMALIA; GALLUS GALLUS; RODENTIA; SALMONELLA;

EID: 15944392080     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400061     Document Type: Review

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