Characterization of the major DNA adduct formed by the food mutagen 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAαC) in primary rat hepatocytes

Carcinogenesis

Volumn 17, Issue 12, 1996, Pages 2727-2732

  Pfau, Wolfgang ^a   Brockstedt, Ulrike ^a   Schulze, Christian ^b   Neurath, Götz ^a   Marquardt, Hans ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

MUTAGENIC AGENT;

ANIMAL CELL; ARTICLE; COOKING; DNA ADDUCT; FOOD; LIVER CELL; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; PYROLYSIS; RAT;

ANIMALS; CARBOLINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA ADDUCTS; LIVER; MALE; MUTAGENS; RATS; RATS, WISTAR;

EID: 0030477344     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/17.12.2727     Document Type: Article

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